Look for the Thai Syok signage outside of Wisma Central, the entrance is from the outside, not from Wisma Central main entrance

menu

combo options

mango salad, RM14

Tom Yam Seafood, RM17.50, it was okay when we first eat this, but it got really sour when the soup turned cold. For some reason, the too sourish taste just spell artificial to me.

drinks, don’t really like pandan and lemon grass tea to the right

more options

Overall, i don’t really like the food here

Address: Thai Syok Authentic Thai Street Food

No. 0.10 Basement,  Wisma Central, Jalan Ampang, 50450 Kuala Lumpur Tel: 03-2181 8314 Post in other website:

Poskod.my

Daliulian.net

Chillis served pretty generic American food, not exactly homey fresh good, but it is some gold old high-carb/high-fat/high-salt kinda of food we should have every once in a while 🙂

Above is refillable nachos which we happily shared among 5 of us

fajitas

yummy quesadilas

nachos salad, quite good as well

Post in other blog:

Weekend Treat

tmsRecipes

DimpleMakesPerfect

The Oriental group of restaurants

yummy dim sum

nice porridge and dumplings

Address: Oriental Pavillion

Jaya 33, Section 13, PJ

Post by other blogger:

JE TunNel

Eat to Live or Live to Eat

It is all about the skill of getting all toasted and crunchy without burning. Also dried fruits to put in last 5 minutes of baking, can be added without baking as well else the fruits will be rock hard and burnt due to high sugar content

Yum~ best when eating with yogurt, i like mine with Marigold low fat strawberry/peaches, not the fat free ones.

50g ground almond
27g dessicated coconut
64g almond/pecan/walnut, break into small pieces
35g sunflower seed
70g old fashion rolled oat
70g pumpkin seed
1 – 2 teaspoon cinnamon powder
three quarter teaspoon sea salt
37g raisin <dried fruits to put in last 5 minutes of baking, can be added without baking as well>
32g dried apricot <dried fruits to put in last 5 minutes of baking, can be added without baking as well>

Wet ingredient:
45g coconut oil
54g gula melaka, can be substitute with brown sugar, even better with maple syrup
1-2 teaspoon vanilla

Direction:

I normally make double portion, above pic is for double portion. Mix the dry ingredient well and wet ingredient well separately, then combine the two.

bake in 150 Celcius for 45 minutes, remember to toss the ingredients around every 15 minutes else it will burn on the sides and underneath.

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Here is to more food post to come~~~