Hoi Kee, Taman Desa, Jalan Klang Lama

Posted by vivien | Kuala Lumpur and Selangor | Tuesday 1 January 2013 12:08 pm
Tags:
34,027 Total Views

HoiKee1

Hoi Kee originally in Jalan Sambanthan Brickfields have finally reset their restaurant near KL city, ie Taman Desa, opened around September 2012, last year.

HoiKee2

Their default sauce for steamed fish is with  little ginger paste and lots of oyster sauce. Since we are not fan of oyster sauce, thus specifically ask for ginger paste only, yummy!

HoiKee3

When we visited last year during their opening, mee sua heng hwa style, ie with oyster and seaweed is not yet available, thus was served the above fried mee sua which doesn’t taste nice.

HoiKee4

Address: Hoi Kee Heng Hwa

No 16, Jalan 1/109E, Desa Business Park,

Taman Desa,

off Jalan Klang Lama,

58100, Kuala Lumpur

Telephone: 03-7981 8878

Business hour: 12noon till 3pm & 6pm – 10pm


 

4 days 3 nights KL-Ipoh-Penang-Taiping-KL trip

Posted by vivien | Others | Friday 14 December 2012 7:56 am
Tags: , , ,
105,941 Total Views

Ipoh-Penang-Taiping1-Foh-San

This is the 3rd documented trip to North Malaysia, do check out other 2 posts below for more eating places:

Ipoh 2 days 1 night trip

3 days trip to Penang and Ipoh

First stop, dim sum in Foh San, above is yam cake

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Other dim sum, notable is their porridge which is very nice and made with drumstick meat instead of chicken shreds

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Second stop, we made a slight detour (in the direction of KL) to go to Tanjung Tualang for their famous steam fresh water prawn

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Yew Kei, supposedly restaurant locals prefer among many other restaurant in the area selling the same famous steam prawns

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tanks & tanks of prawns

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I think the above is RM40 for 600gm, medium small size, find it is just so so, the taste a bit funny, maybe  they should put more rice wine to cover the strong seafood smell…

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Over the deepavali weekend…

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Next stop, Kedai Makanana Tepi Sungai in Portweld/Kuala Sepetang

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Big prawn in the restaurant ‘aquarium)

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Squid tasted a bit fishy especially the roundish one with some soft guts inside, RM12

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Very fresh prompret, yummy! RM14 for a small one

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Steamed flower crab, RM18

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Bill

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Gee Seng in Bukit Tambun is still the best for seafood

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Squid RM7 not as good as remembered, not bad nonetheless

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Baked crab with roe, very fresh & yummy and only RM33!

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Arriving our hotel in Penang – Paramount Hotel, only RM90 nett for twin-sharing room, situated next to the City while at the same time very near to City Centre, parking lot available. Just have to bear with that this is very old colonial style hotel with minimal amenities: no TV & fridge in room, simple toast and jam for breakfast upon request, WIFI is already in the room, but slow and keep on getting disconnected, only one electric socket for charging in the room

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This hotel housed a famous restaurant called Ocean Green

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Very old style colonial building, above is their side entrance.

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Have to go up barefooted to keep the place clean and to preserve the wooden flooring and tiles

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The wooden stairway way with child guard at the top

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common hallway

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with TV

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Common dining room

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hallway leading to room on both sides

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Our room, very old, No TV, but nonetheless very clean

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another view to door without safety lock but old keyhole style

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Even the speed control for overhead fan is old

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toilet

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Breakfast in famous Bangkok Lane mee goreng, this Indian uncle speak perfect Penang style hokkien

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Piping hot even though it is tapao, packed with dried squid etc, slightly sweet, i would prefer it to be more savoury

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Second stop: Famous Ah Leng Char Kuey Tiaw in Khoon Hiang kopitiam. They closed on Thursdays and supposedly also days when they can’t source good prawns.

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We waited around 40 minutes for this, the best CKT out of the 4 we had, they use duck egg which is creamy and added in the last stage of cooking, making it creamy and just cooked with soft texture. Yummy! must try

The above is their CKT special(with mantis prawn) + duck egg priced at RM11 Expensive but really nice

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Hokkien mee (prawn mee) with Vits noodle in the same coffeeshop is ok

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Apom Guan is must visit as well, we went there twice, so good every time. It is best to drop by and book the apom and come back an hour later due to long queue.

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O kio, Mun-Tau-Long in Pengkalan Weld is ok, with lychee inside

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O-Kio sold from a van

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Kek Seng Assam laksa is my favourite, their soup is not too thick and very nice

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Ice kacang with home-made durian ice cream is yummy

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Yi Garden Coffeeshop located near Lorong Selamat sister CKT

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Wanton with prawn+pork mince is quite nice

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Venison pan mee is offputting, the strong smell of the venison is just not compatible

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Siam Road CKT

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Not bad, although not memorable

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Bee Hooi coffeeshop in Pulau Tikus

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O-chien (oyster omelette) still very good although seems like not many people order from the stall

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Famous Old Green House Hokkien mee(prawn mee)

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Ordered some dim sum while waiting for the hokkien mee stall to open, it is horrible, imagine prawn harkao with no visible prawn inside, but what look like pork mince

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Old Green house’s Hokkien mee, forgettable, the one in Presgrave is so much better.

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Sun Voon Kee chicken porridge

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Very expensive, RM7 for a chicken fish porridge, we intended to order their steamed chicken, but they are sold out at 9pm? only leaving some chicken shreds for porridge. Forgettable!

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De Tai Tong is a bustling shop at 9pm, we had their har kau and siew mai. They have dim sum being sold at night! A lot of other people order their tai chow noodle dish

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Lam Khie in Selama, Perak

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Wantan mee with their housemade noodle, it is not springy, RM3, forgettable

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blanched vege, RM4

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Braised terapin is forgettable, we wanted another soup style but was told it has to be pre-ordered due to long cooking hour, RM20, forgetable

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Steamed frog, RM25 with strong herbal taste

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Very fresh lompang fish, only RM15, this fish has lots of small bones

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Our hotel in Taiping – Legend inn 2, only RM103 nett without breakfast. With nice flat screen TV, no fridge though. WIFI in the room is satisfactory fast.

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toilet

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toilet view to the hotel room door outside

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Full of customers due to the holiday weekend and the other famous cendol place Ansari is not opened

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Not bad, they ran out of pulut (glutinous rice), so we make do with red bean

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Taiping Zoo

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Taiping Zoo and Night Safari price list

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Ticket counter is closed at 6pm-8pm

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lining up to take the tram for night safari, in the end we opted to go on foot after long wait. Going on foot turn out a better option anyway, the tram went too fast.

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tram

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Taman Tasik food court, next to Lake Garden

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Their Hong Kong cheong fun is piping hot and soft, but i don’t like their chee cheong fun sauce, would prefer to have soy sauce

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boiled cockles which is too raw

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oyster omelette is ok, different from penang style

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Siang Malam food court just opposite of KFC, open only at evening time

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Taiping style chee cheong fun, with red coloured sauce and few pieces of yam cake on top

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Prawn nasi lemak, only RM1.20

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Famous Simpang CKT

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Not bad, but not memorable as well although they uses duck egg

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Old uncle in action

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Kakak Kuey Tiaw soup is nice for morning. Kakak Ping at the background, i think it is coffee mixed with barley, quite nice actually.

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I love their stewed chicken feet

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Funny mountain soy bean in Ipoh

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RM0.90 each bowl, very smooth and nice, it is only half filled and very little, so we ordered 4 bowls to share

(1) Address: Foh San

Address :
51, Jalan Leong Sin Nam,
30300 Ipoh,
Perak Darul Ridzuan,
Malaysia.

Website: Foh San

Telephone Number : +605 254 0308

Post by other blogger:

Typical Ipoh Girl

SomethingAboutFood.com

kenwooi.com

(2) Address Yew Kei (From Ipoh to Tanjung Tualang may take you about 30-45 minutes.)
No 1, Jalan Pasar,
31800 Tanjong Tualang,
Perak
Telephone number: 016-533 3026 or 05-360 6686
Business hours : 11.30am – 9.00pm.

Post by other blogger:

Nicole

Twenty Two

Elie Says

thule food quest

(3) Address: Kedai Makanana Tepi Sungai
No. 150, Tepi Sungai, 34650 Kuala Sepetang, Taiping, Perak.
Tel. No.: 05-858 1169
Mobile No.: 012-559 8798 Mr Kee
GPS Coordinates : N04 50.150   E100 37.620
Business Hour : 11am – 8.30pm
Post by other blogger:

The Gemini’s stories

Caring is not only sharing

EbuzFree

Ipoh Echo

Mimi’s Dining Room

(4) Gee Seng (must try)
Address: 860, Bagan Bukit Tambun, 14110 Simpang Ampat, S.P.S.
Business hour: for dinner
GPS: N 5.27122 E 100.44338
Telephone: 04-588 7220

Post by other blogger:

Gostan sikit

myhotarea

My Food & Travel Experience

Nikel Khor

As Suanie Sees It

(5) Paramount Hotel
48F Jalan Sultan Ahmad Shah,
10050 Penang
Tel: 2273 649 or 2274 530 or +604 227 3649
GPS: N 5.42624 E 100.32610

Post by other blogger:

(6) Bangkok Lane mee goreng
Address: 270, Burmah Road, 10500 Georgetown
GPS: 5° 43′ 12.69″ N, 100° 31′ 20.52″ E
Operation hours: 8:00am – 6:00pm (Close on Monday)
Contact: 016-485 7859

Post by other blogger:

merrittslau.com

Tasty or Not?

Malaysia Delicious FoodPost

(7) Ah Leng Char Kuey Tiaw in Khoon Hiang kopitiam (must try)
Address: Khoon Hiang Cafe, Jalan Dato Keramat
GPS: N 5′ 24” 46.4”’ E 100′ 19” 09.9”’
Business hour: 8am – 2pm (Closed Tues/Thurs)

They have a branch operating at night in below:

30W Jalan Char Sin Kheng,

11500 Air Itam, Penang.

5pm-10pm (closed on Thursday)

Post by other blogger:

Homestay Penang

wordspics.com

It’s about Food

Criz Bon Appetite

(8) Apom Guan (must try)
Address: Jalan Burmah, somewhere diagonally across from Him Heang
GPS: N 5′ 25.386 E 100′ 19.324
Business hour(Guan): 10:00am-6:30pm

(9) Kek Seng
GPS: N 5′ 24.974 E 100′ 19.759
Business hour: 11am – 4:30pm

(10) Yi Garden (corner lot coffee shop, same row as the famous Sister Char Kuey Tiaw)
Address: between Macalister Road and Lorong Selamat
GPS: N 5′ 24.980 E 100′ 19.458
Business hour: 6pm – 10:30pm (closed on Sunday)

Post by other blogger:

Gostan Sikit

StevenGoh.com 

(11) Siam Road (Exactly Opposite Ban Hin Lee Engineer shop, Anson Road)
Address: End of Siam Road(sometimes in Anson Road)
GPS Coordinates: N5 24.925 E100 19.219
Business hour: 3pm-7:30pm  (Mon-Fri, sometimes closed on Mondays)
Address: End of Siam Road

Post by other blogger:

Nasi Lemak Lover

(12) Bee Hooi
Address: Jalan Burma, Pulau Tikus (across from Belissa Row)
Business hour: 6pm-10pm (closed on Tuesdays)

(13) Old Green House (Opposite Him Heang Biscuit Shop, only at night)
223 Burma Road
Open Mon-Sat, 8pm-4am

(14) Sun Voon Kee
Cintra Street
Business Hour : 8pm – 11.30pm (Closed on Sunday)

(15) De Tai Tong

Cintra Street

(16) Lam Khie
52, Jalan Besar,
34100 Selama, Perak
Telephone: 05-839 5088
GPS :5.219073,100.692732

Post by other blogger:

hApPy HaPpY

Blog with Yan

(17) Legend Inn
Legend Inn, 2, Jalan Long Jaafar, 34000 Taiping, Perak, Malaysia
Check-in time: From 2.30pm. Check-out time: By 12 noon.
605-8060000

(18) Bismillah Cendol, Taiping

(19) Taiping Zoo

(20) Taman Tasik food court

(21) Siang Malam food court

Jalan Kota, Taiping (beside KFC Taiping Town)

Post by other blogger:

death by blogging

(22) Kakak
111, Jalan Pasar,34000 Taiping,
Opens daily from 6.00am until 1.00pm.
Closed on Mondays.

Post by other blogger:

Star Metro

(23) Funny Mountain (must try)
GPS: N04′ 35.690 E101′ 05.057

Business hour: 10:30am till finish around 6pm (Closed Tuesday)

(22) Simpang Hua Soon CKT (opposide McDonalds)

Business hour: best to arrive at 7:30pm, they start frying between 7:30 to 8:00pm

Post by other blogger:

absolut ginger

Lastly, We want to try below on the way back to KL, but didnt
Restaurant Sun Sun Brother, Kampung Chui Chak, Langkap (paddy field, btw Bidor & Ipoh)
26km from highway
GPS:4.043471 101.172152
Steamed fresh water prawn

Other interesting links

Ipoh Mali Makan Trip by Contagious Laughter

Penang Travelogue by That Bottomless Pit

Foodie’s Paradise by Parkers & Recreation

Penang 2012 by all those days

Penang Trip by KikiNoLala


 

Shop from US website: Comgateway vs Borderlinx

Posted by vivien | Non-Food Related | Saturday 1 December 2012 8:26 am
Tags:
72,666 Total Views

I have shipped items from US using Comgateway around 4 to 5 times, experiences of shopping depicted in previous post in 2010(US Online Shopping using Comgateway DHL Delivery service) and 2009(Shipping Rate from the US to Malaysia)

There is a program in Comgeway called Prime Rewards, whereby after you made 3 shipments, you are upgraded to ‘Prime’ status whereby the rate per 0.5 kg is 11% lower for a period of 9 months, ‘Prime’ rate will continue for another 9 months if you make another 3 shipment  (below details amended from Comgateway website) ie:

‘Prime’ rate and priviledge

Description Express Standard
First 0.5kg US$ 24.90 US$ 20.75
Every additional 0.5kg US$ 3.50 US$ 2.90 (original $3.25 for Non-Prime)
Speed of Delivery (business days) 3 – 5 6 – 8

 

Services Prime Non Prime
International Shipping Rates 11% discount on subsequent 0.5kg shipping rates
BuyForMe Service Fee 7% of item cost 10% of item cost
Consolidation
(max of 15 packages per shipment)
Free Free for 1st 3 packages (every additional package US$1 thereafter)
Storage Free for 60 days
subsequent US$1/day/item
Free for 30 days
subsequent US$1/day/item
Repack   US$5 for box cut downs and
US$3 for box transferred to bag option
  US$7 for box cut downs and US$5 for box transferred to bag option
Express delivery upgrade Automatic express delivery
upgrade
Not applicable

 

Shop-In-US1-Comgateway

Comgateway estimated shipping charge for 12kg of items is US$ 95.50 (Comgateway cost calculator)

Shop-In-US2-Borderlinx

Borderlinx estimated shipping charge for 12kg of items is US$ 116 (Borderlinx cost calculator)

Based on above 2 screenshots, Comgateway seem to be the one charging cheaper rate, around $20 cheaper for 12kg of shipment. Nonetheless, my recent shipment of 12kg using Comgateway (pictured below) has substantial consolidation fee and repack fee due to it being 6 packages and some of it are in big boxes. So far i could not find the consolidation fee and repack fee for Borderlinx, anyone have idea?

As for duty charges, i think Borderlinx charge excessively and not even sure it cover the duty tax incurred in Malaysia custom. As per my comgateway shipment below, no taxes incurred during payment time in their website, tax is only quantified once reaching Malaysia custom to be around RM130 for my shipment. And sometimes my shipment won’t even incurred duty by Malaysia custom, so i wonder why should Borderlinx charge the taxes all inclusive at the initial stage.

Shop-In-US3-MyComgatewayOrder

My shipment above is for 12kg of items value over US$300 was charged by custom Malaysia for about RM130 duty tax. Comgateway DHL paid for the duty tax on my behalf as they provide door to door service without me having to collect the items from Subang airport. As per online research, there is some words on if the item value + shipping charge (converted to MYR) is less than RM500, then it would not be charged duty in custom. From past experience, i mostly shipped items+shipping totaled RM500 and less, therefore had not been charged duty before this, thus they might be some truth in that statement.

Anyone have personal experience of using Borderlinx or other services to ship items to Malaysia?


 

The Dusun (3 days 2 nights), Berembun Forest Reserve, Negeri Sembilan

Posted by vivien | Kuala Lumpur and Selangor | Monday 5 November 2012 8:00 pm
35,061 Total Views

Dusun1

A resort built in a durian plantation in Negeri Sembilan, about an hour or so drive from Kuala Lumpur. There are 4 houses for rent, namely Berembun, Tembusu, Emas and Sora house and a swimming pool. They are currently building one more house and a bigger swimming pool. Priced RM250 – RM1100 per night varies from house to house and weekday/weekend. One thing to note is this place is not in GPS, basically have to drive further from a dead-end indicated in the GPS map.

Above are us preparing to start our road trip to The Dusun

Dusun2

Reached the Dusun

Dusun3

BBQ pit for Berembun house, just next to the pool as well

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closer view of the pool

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opposite view of the pool

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Sora House, the newest and can accommodate maximum 5 adults and 1 child

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Sora house

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Inside of Sora

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kitchen

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With a narrow stairway to upstairs bedroom

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Open air view to the forest

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View from second floour

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With a double bed and small sofa bed

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Downstairs room

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bathroom attached, open air concept as well

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View from bedroom to living room

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Emas house which is Malay house concept

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kitchen next to main entrance

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patio

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downstairs bedroom

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kitchen with amenities

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common spices available: salt, pepper, sugar, turmeric etc

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kitchenwares

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plenty of bowls and plates

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Emas house only have one bathroom, unlike Sora has one bathroom and one toilet

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Upstairs of Emas

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One double bed and one sofa bed

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double bed

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was waiting for the durian to mature and drop, but it didn’t 😛

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View from room

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There is a “curfew” for The Dusun for security reasons, i think 8pm, so make sure to come back before then else have to call the landlord to open the gate.

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Making soya pudding

Dusun35

Making sweet potato which is bleh and not tasty enough

Recipe: Deep Fried Sweet Potato Balls

1st attempt: 230g orange sweet potato; 50g glutinuous flour; 50g rice flour; 60g sugar syrup; 30g water

2nd attempt: 500g golden yellow sweet potato; 100g rice flour, 150g sugar syrup; 30g water

Note: Sugar syrup made from boiling 1 packet of rock cane sugar(230g) with 460g water

1st attempt is slightly sticky and soft within, second attempt doesn’t tasted glutinuously sticky due to only rice flour was used and more sweet potato taste.

I really like Petaling Street deep fried sweet potato balls, will try to buy white coloured sweet potato and try again.

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fried banana is not bad, very sweet and nice

Dusun37

Went to a 30mins drive to Titi to have chinese food, the road is winding and not comfortable at all

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duck cooked “gau2 chai2” style, RM20

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brinjal, RM10

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paku, RM8

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lin2 yu2 fish

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some clam dish, RM20

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sharkfin soup, RM15

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Meal is quite satisfying and nice

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pick up some fruits which falls on the compound of “The Dusun”, after all “The Dusun” is a durian orchard

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quite nice

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our complementary breakfast for the first day

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hiking to the waterfall guided by an Orang Asli, passing through construction of new house in “The Dusun”

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still in progress

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hiking to the waterfall

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one the way to waterfall

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met someone harvesting petai from jungle

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passing by stream

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finally

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supposedly tongkat asli

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cooking minced pork for pan mee

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add in mushroom and wood ear

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pan mee from scratch

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this pork is very tender and nice

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blanching vege

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done

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cooking dhal for dinner

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soup style pan mee

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three layer pork for dinner

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ribs and roasted eggplant

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cooking mussle-chien

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tapioca flour

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add egg

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add chili and garlic

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add mussel

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done

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ribs are dry

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beef tongue is very tough and unpalatable

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yummy dhal

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to go with handmade naan

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fish is so so

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Our second day complimentary breakfast from Dusun

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steamed pork for lunch

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went to the same restaurant in Titi again for lunch

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paku is nice

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Fish in rice wine
Address:
The Dusun
Kampung Kolam Air
Pantai
71770 Seremban

Website: The Dusun

Post by other blogger:

so then she said

Fidgety Fingers

The Malay Mail

Out and About

Passionately Pretending

~We Gain & We Spent ~ (in Malay)


 

Recipe: 3 chocolate chips cookie recipes

Posted by vivien | Recipe | Saturday 6 October 2012 10:36 am
Tags:
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Made choc chips cookies from 3 recipes as below:

1) New York Times Chocolate Chips Cookie (recipe from Two Peas & Their Pod)

2) Anna Olsen’s Chocolate Chips Coookie (recipe from Apple A Day)

3) recipe from The Way the Cookie Crumbles (adapted from nearly every single chocolate chip cookie recipe that she ever read)

The clear winner for me from the above 3 is New York Times 36hours-rest-in-fridge recipe, this NYT version is harder and thicker whereas Anna Olsen’s is more crumbly and thin (resulting in bigger cookie in terms of diameter). The Way the Cookie Crumbles’ is my least favorite as it is most crumbly among 3 recipe and very cakey and not cookie-like in terms of texture.

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Cookie dough has to be chilled in fridge for 24 to 36 hours before being baked, don’t mind the 36 hours waiting period at all, as it split out the workload into more manageable during weeknights. Although i made the cookie much smaller than directed, it still has the crispy edges and chewy center texture. I halved the recipe and reduced the brown sugar from 140g to 70g, it is still a tad sweet, sugar can be slightly reduced. All together halved recipe yields 32 cookie.

Below the halved recipe in metric measurement (Oops i actually forgot whether i used 70g brown + 115g caster or 70g caster + 115 g brown sugar, the below should be the correct one, but the cookie look so brown ?!)

New York Times Chocolate Chip Cookies (Yield: 32 cookies)

120g cake flour
120g bread flour
1/2 plus 1/8 teaspoons baking soda
3/4 teaspoons baking powder
1/2 teaspoons coarse salt
140g unsalted butter
70g light brown sugar
115g granulated sugar
1 large eggs
1 teaspoons natural vanilla extract
190g bittersweet chocolate chips
Sea salt

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My fridge is too cold, making the cookie dough very hard, almost ice-cream like hard. Have to warm it in room temp for 15 minutes or so before scooping it out onto baking tray.

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mounts of cookie dough with sprinkles of seasealt

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done

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Colleague commented it tasted like Famous Amos’ which i find is quite similar, it is cookie hard without being too crumbly, slightly soft and chewy in the center as it is supposed to be.

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Anna Olsen’s recipe

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butter and sugars

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add egg

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yields 31 cookies, i find the cookie more soft and crumbly, could be due to high ratio of brown sugar over caster sugar.

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last recipe from blogger Bridget from The Way the Cookie Crumbles

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Had to buy an expensive high protein flour from supermarket. Should have bought some from bakery shop to stock at home

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Cookie dough

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Made 19 cookies

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a bit too much of sea salt on some, crumbly and cake-like in texture, my least favourite.


 

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