Australian inspired breakfast joint has became popular this past year, most notably is Antipodean in Bangsar (next to La Bodega) and also The Red Beanbag in Solaris Dutamas. Last i know red beanbag only open till 5:00pm daily.

We are looking for Red beanbag in Solaris Dutamas, turn out we walked opposite of where it is situated, might as well take a photo to show location of this restaurant.

Breakfast menu, served all day, till 5:00pm which is their closing time

View from Red beanbag which is situated one floor ground up.

bean bag decorations

Signature breakfast, RM19.90 nett, yummy

Address: The Red Beanbag
Lot A4-1-8, Solaris Dutamas
(opposite Publika’s open area)
Jalan Dutamas 1,
50480 Kuala Lumpur
Tel: +603-6211 5116
Busines hour: 8:30am till 5:00pm daily
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Restoran Mosin in TTDI, same row as TTDI Pizza Hut is the place to go when i am craving for naan, their garlic naan to be specific. As per above addresses in the receipt, there are actually 2 branches of Mosin in TTDI alone, one along Jalan Wan Kadir 2, the other along Jalan Aminuddin Baki

My favourite garlic naan(RM3.50), not oily at all, the way i like it instead  of some other mamak which has butter brushed on

Nasi lemak(RM2.50), just ok

rice and noddle dishes

Naan menu, their mumtaz naan is quite famous with butter, mayo, cheese, tomato etc on top, which i find it to look very cloying.

Address: Mosin

No. 2, Jalan Wan Kadir 2, Taman Tun Dr. Ismail, 50000 Kuala Lumpur

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Venture into this recipe: Yoghurt cake with skepticism, the ingredients looks simple and pretty much anticipate it to be a simple plain cake, recipe taken from The Kitchn. Although even the famous french blogger Clotilde from Chocolate & Zucchini wrote a post on how wonderful yogurt cake is and how easy it is to make it that it is often the first cake French kids learn to make. My hopes still aren’t high, i am thinking it will resemble a plain sponge, maybe a good sponge, but still a plain one as there is no distinct flavouring, mainly yogurt and some ground nutmeg. But i am surprised at how lovely it taste especially on the next day when the crusty top has soften, and can really taste the soft texture of this cake, a good cake without strong buttery/milky taste of butter cake, as it is made with olive oil. Yum~ A keeper.

Above is wet ingredients

370g container of Sunglo yogurt (recipe calls for about 360g, so i didn’t scrape the yogurt container clean…)

140g olive oil (i used extra virgin olive oil which is the only type available at home)

190g sugar (as usual, i use less sugar, recipe originally calls for about 230g)

350g flour

i used very little freshly ground nutmeg due to not knowing whether it will be overpowering (can use more next time)

Pour into spring form pan or any type of pan with bottom lined with baking paper and side slightly greased

Doesn’t look pretty, still not knowing how wonderful this cake taste 😛

Put on rack for cooling

Nice caramelized colour, i find this cake tasted ok when warm, best eaten when completely cool or even the next day. The texture remain soft and yummy on the next day.

This low fat brownie recipe taken from The Food Site, whole thing contains only 1.5 tablespoon of oil. Above is wet ingredients(yogurt, eggs, vanilla essence and vegetable oil) and dry ingredients all sifted together(flour, baking powder, cocoa powder and brown sugar)

Amount in metric which i used:

140g flour

1/2 tsp baking powder

4 TBSP cocoa

80g brown sugar (originally recipe calls for about 90g)

1 small container of yogurt(bought small 135g of yogurt)

…

i think i overwork the batter a bit, i was mixing it and wondering whether i got the measurement correct as it looks dry while i am still folding the flour mixture into wet ingredients, and before long, the mixture feels thick and not even in pourable consistency

After 20 mins in 180 Celcius oven

doesn’t look good, don’t know why the bottom of the cake looks to have blackish sediments

feel chewy and not nice

I will not make this again, low fat(1.5 tablespoons oil) and low sugar(only 80g of sugar) doesn’t taste good.

Really good deal if you order fukuharu’s lunch special for only RM38, menu as above (chicken/fish/tempura/unagi/beef)

noodle menu

appetiser menu

other specials

salad and chawanmushi which included in the lunch specials set

suzuki carpaccio (sea bass served with white peppercorn and preserved), RM28, okay~

tamago mentai sushi, RM15, one of their popular item, quite good with warm mayo-ish topping

eringi yaki (grilled eringhi mushroom), RM10, very nice and portion is big as well

Australian Beef rib eye lunch specials set, only RM38, very yummy

Hiyashi tanuki Soba, RM16, weird noodle dish served with tempura flakes etc

Look unassuming, but i will take this dessert anyday for a japanese meal. Vanilla ice cream with black sesame sauce, star of this dessert is the sauce with intense black sesame flavor and aroma.

Address: Fukuharu

241-B, Lorong Nibong, off Jalan Ampang,

50450 Kuala Lumpur

Telephone: 6017-209 8477

Business hour: Lunch: 12.00 to 2.30pm; Dinner: 6.00 to 10.30pm

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