This is my collegue and my favourite haunt in Mid valley. I always order their fresh fish head mee hoon which is non-fried fish with mee hoon. If you don’t fancy mee hoon, you can opt for fish paste with vegetable soup which comes with a lot of vegetables and no noodle.

They also have fish paste noodle(mee hoon or yee mee)

claypot porridge menu

Fried rice menu

They have 3 branches (Kota Damansara, Mid Valley and Subang Jaya SS15)

Fried Rice with shrimp and preserved vegetables, RM8.90, portion could be bigger, not bad

Fried Rice with chicken ham and salted fish, RM8.90

My favourite fresh fish(non-fried) fish head noodle, RM9.80. Their sour-spicy chilli condiment is very good as well. The soup is sourish and very appetising. You can opt for with evaporated milk or without.

Deep fried fish head noodle, RM9.80, lots of small bones in the fish. Surprisingly their fried fish have more bones than the non-fried ones.

Fish paste meehoon, RM9.80

Tofu rice, a square eggy tofu underneath the rice with sweet sour fish, topped with asparagus tempura.

Dried tossed udon(with a poached egg underneath) with a bowl of fish paste vege soup, ~RM14, a filling and healthy set as there are lots of vege in the soup

Lychee lemon plum drink, RM5.90, colleague mentioned it is a confused drink as it is sweet, sour and salty at the same time, don’t like it

Stir fried ramen with fish, RM10.80, quite like it as there are lots of fish in it, bamboo shoots in it as well.

Fresh fish with yee mee(fried egg noodle), RM9.80

One of the best fish head noodle which i have ever eaten.

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I see, i hear, i feel

DirtyLittleSecret

baobao-no-sekai

Estica Loves Food (in chinese)

Address: Home Made Fish Head noodle (same row with Delicious and Chilli’s)

G(E)-015, Tingkat Bawah,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur

Telephone: 03-2282 0216

Note: This restaurant already closed down!

Fried rice menu. Modern Thai is a few months old thai restaurant which i think is manned by chinese.

tom yam menu

Tom Yam Fried Rice, RM6.50

Ordinary fried rice

Tom Yam Chicken Meehoon, RM5.50

One of the worst tom yam i ever had, it is super oily and taste of chili and no aroma.

Address: Modern Thai

651-G, Batu 4, Jalan Ipoh,

51100 Kuala Lumpur

Telephone: 03-6253 3332

Lim Kee Pan Mee in Cheras

Small(RM4.50) Big(RM5.30)

Just another ordinary pan mee. I prefer pan mee which is thicker and with bite, this one is just a bit too smooth.

Dumpling

Address: Lim Kee
Restoran Lim Kee Pan Mee
53, Jalan Dato Haji Harun
Taynton View, Cheras
56000 Kuala Lumpur

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Lion Girl Blog

Above is Tanzini’s Upper Deck located on the top floor(29th floor) of GTower, accessible only through 28th floor(Tanzini restaurant)

Thanks to Gladys of Goldis Berhad for invitation to the launch of Upper Deck, Tanzini in G Tower Hotel (near intersection of Jalan Ampang and Jalan Tun Razak). A group of us were generously treated to a 6-course fine dining.

View from bar on the 28th floor of G Tower

Another view from bar area

Food bloggers in attendance

Bread and dippings of balsamic vinegar + olive oil, chilli oil and some red pepper tapenade in the middle

Menu, 4-course dinner (RM155++); 5-course dinner(RM185++); 6-course dinner(RM215++)

Above is their menu for a 6-course meal

Yummy bite size appetizer(amuse bouche) of crab meat with potato chip on top

Equally yummy duo of hokkaido scallop (caramelized scallop with pureed edamame, carpaccio scallop with crab roe emulsion

Baby Lobster tail salad, the green ball in the middle is a molecular basil ravioli which have jelly-like texture.

small and dainty portion of Momotaro Tomato Gazpacho with tiger prawn

Smoked duck tea (ox tongue ragu ravioli, black trumpet mushroom served with a pot of smoked duck consomme)

Starter: Butternut squash ravioli with avruga caviar and creamy sea urchin.

Starter: Pacific rainbow trout based with sweet corn cooked risotto style

This is fine dining, big plates and bite size food

Palate cleanser of citrus sorbet before starting the main courses

Glass panel on the ceiling of the restaurant

Lamb Rack in sweet granola bar crust, caramelised onion on top of mashed potatoes & spiced peach chutney. The meat is very tender, but they undercooked it a wee bit that we have to send the above back to the kitchen for a little more heat.

Beef tenderloin and cheek is tender and yummy as well, same as above it was tad too rare that we have to send it back to the kitchen.

Yellowtail king fish(hamachi fish)

I am less than impressed with the profiteroles with banana ice cream dessert as the ice cream felt icy and the choux pastry taste like it has been in the fridge together with the ice cream for too long.

A little photo of klcc before the meals end at little pass 11pm

Address:
Upper Deck, Tanzini
Level 29, GTower (access to Upper Deck through Tanzini Level 28)
199, Jalan Tun Razak, 50400 Kuala Lumpur
Website: GTower Hotel

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Eat Drink KL

Post like a model, Post like my blog

Masako

Thanks to Andora of Truth Communications Sdn Bhd, i was given a Sri Kulai goodie bag which consists of 6 items to be reviewed.

clockwise from top left: Nasi Lemak with Rendang Chicken, Sambal Lengkuas Udang with Rice, Spaghetti Bolognese, Teochew Mai with chicken soup, dumpling with chicken soup and beancurd chicken roll

Box removed, not yet micowaved. Need to tear a small opening in one corner of each items so that steam can escape. Although the package mentioned all the items to be microwaved for 4 minutes, i find some part of the food still icy/cold after 4 minutes, so it is better to microwave them for 5 minutes.

Dim sum items ready to be eaten. I like the siew mai(rightmost) the best, made with minced chicken, mushroom and i think some coriander. The left most beancurd is ok, i don’t fancy the dumpling(middle in picture above) as the wrapping is too thick and the filling tasted quite bland. Above dim sum items all priced at RM7.90 each.

Nasi lemak one of their top seller is quite nice with surprisingly fluffy rice(RM5.90. There are 2 pieces of chicken. The sambal and rendang chicken taste quite good, only lacking curry spice aroma which could have been lost after being frozen for quite some time.

Their sambal lengkuas udang(RM5.90), recipe is from one of their winner from “Sri Kulai All-Time Favourite Recipe Search” competition. The sambal is similar to that in their nasi lemak, and the prawn although small is not floury.

Spaghetti bolognese is one of their popular item as well, taste ok.

Among all the items above, i like Teochew Mai with chicken soup, nasi lemak and sambal lengkuas udang.

Blog: Sri Kulai Ready to Eat Meals

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My previous post on Sri Kulai

MalaysianFoodYummy

VIP Recipes (recipe of a few Sri Kulai items)

My Food n Travel Diary