My favourite Durian desserts: Eat Me in Bangsar & The Humble Pie Co in PJ Seksyen 17

Posted by vivien | Kuala Lumpur and Selangor | Monday 15 June 2015 10:32 pm
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33,872 Total Views

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The Belgian Musang (RM18.90) pulpy durian cake topped with durian ice cream, looks different from picture from Eat Drink KL, but very tasty nonetheless as it is filled with lots of fresh durian pulp within.

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Durian Toffee – Duffee Pie from The Humble Pie Co, RM16, really nice as well as it is also filled with lots of durian pulp

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The Humble Pie Co, their pie are available in small 3.5 inches, medium 7 inches and large 9 inches

Address: Eat Me – 23, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Address: The Humble Pie Co – Jalan Harapan, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia

Post by other blogger – Eat Me:

Eat Drink KL

Kampung Boy City Gal

Post by other blogger – The Humble Pie Co:

Eat Drink KL

The Garden NOM

BLD with Bob and Julie


 

La Vie En Rose french restaurant, Jalan Raja Chulan

Posted by vivien | Kuala Lumpur and Selangor | Monday 15 June 2015 10:02 pm
28,058 Total Views

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La Vie En Rose located in Jalan Raja Chulan, near to the Weld. We were there for company’s dinner.

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To enter the restaurant requires are sharp U-Turn to a slope leading up to the restaurant, parking is very limited.

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house made bread

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salad and soup menu

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canned fish

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seafood and poultry menu

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veal/beef/lamb menu

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dessert menu

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weekend brunch menu

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complimentary appetizer, really nice

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chicken liver pate, toasted bread and blackcurrant onion jam, RM27, recommended, it is nice without strong liver smell

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warm goat cheese salad with honey, pear and walnut, mustard dressing, RM38, didn’t get to try the goat cheese which looks really good as it is gone when it reach to our end of table

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braised lamb shank with spices, lemon confit, coriander and green olives, served with raisin couscous, RM68

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chicken cordon bleu stuffed with Reblochon and smoked duck breast, mushroom and truffle sauce, RM62

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Duck leg confit with white bean stew, RM57

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Traditional french gratinated French onion soup with AOC Comte Cheese, RM38

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Pan fried hokkaido scallops, roasted capsicum coulis and grilled smoked duck breast, RM86

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Pan fried Atlantic Cod fillet, lemon and capers beurre blanc, fresh spinach, RM65

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complementary truffle potato mash

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slow cooked free range chicken in red wine sauce, RM75

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complementary ratatouille

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Profiteroles with chocolate and caramel sauce, chantilly cream, RM26, it is surprisingly quite nice.

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Valrhona dark chocolate lava cake, homemade vanilla ice cream, RM28, really good! the “lava” is not very flowy, but the chocolate is slightly crusty and nice, paired with slight flowy filling

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vanilla creme brulee, RM24

Address: La Vie En Rose
39, Jalan Raja Chulan, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Telephone: +60 3-2078 3883

Website: La Vie En Rose

Post by other blogger:

Chillout, Soulout & Freakout

Bangsar Babe

The Critic Spot


 

Recipe: Wholemeal bread

Posted by vivien | Recipe | Saturday 6 June 2015 11:31 am
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51,811 Total Views

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Using recipe from Malaysian Institute of Baking (MIB), i had a go at making wholemeal bread using bread machine as i only have a small hand mixer only suitable for cake mixing and definitely not for bread making, putting all wet ingredient into the bread machine, and topping with all dry ingredient

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weighing butter

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take the dough out from machine, and shape it into a pullman loaf pan

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baked

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looked wet and not brown enough

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whole loaf

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cross section, overall i find using bread machine may not have developed the gluten network enough, it is still okay though, can make again.


 

Ratha Raub Curry, Raub, Pahang

Posted by vivien | Others | Sunday 17 May 2015 8:26 pm
55,730 Total Views

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Been missing the spicy appetizing sauce of their chicken curry since having it in their Damansara Uptown branch.

The curry gravy is still as good and spicy. Yum, it would be perfect if it was kampung chicken instead of soft normal chicken though.

Just ok with their fried chicken and other stuff taste just ok as well.


 

Lao Jiu Lou 老酒楼, Taman Bukit Desa

Posted by vivien | Kuala Lumpur and Selangor | Saturday 2 May 2015 10:42 pm
37,814 Total Views

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Ramen choice

This restaurant is located just few shops away from sanuki udon and Encore Patisserie

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More ramen choices

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gyoza and meat menu

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seafood menu

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egg and rice menu

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miso ramen soup, RM9

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minced meat ramen, RM8

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steamed egg, RM5, good enough although the vege strands are a bit distracting 😛

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Mille-Feuilles from Encore Patisserie, nothing spectacular, i find it just so so although it is signature dessert in this bakery cafe

Overall, i like the homely dishes in Lao Jiu Lou 老酒楼, don’t mind coming here again and again.

Address: Jalan Bukit Desa 5, Taman Bukit Desa, Kuala Lumpur


 

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