There is something comforting  about eating steamboat or shabu shabu like Sukiya (which has 3 branches: Pavillion, One Mont Kiara and Paradigm mall)

Only RM29.80++, add up to almost RM35

Went to Pavillion branch and One Mont Kiara before, i would prefer not to go to One Mont Kiara in future as they don’t have king oyster mushroom there.

Unlimited Chicken, Beef and Lamb available

Sukiya (soy based) and Shabu shabu soup base. Sukiya become salty after a while, shabu shabu soup base is better. Not in picture are 2 other soup base: Kimchi and Miso

Healthy bar

Their cherry tomato are very nice and sweet.

Love the king oyster mushroom

Love their clams as well, unlimited

At the end we put in a bowl of rice to make a very comforting and beefy tasting porridge, yum

Chocolate and green tea ice cream available, chocolate is very sweet, green tea is less sweet and nicer.

Website: Sukiya Malaysia

Address: Sukiya @ Tokyo Street / Pavilion Kuala Lumpur
168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia
Lot No. : 6.24.04, Level 6
Telephone +603 2141 4272

Post by other blogger:

FoodTalk 

I Come, I See, I Hunt and I Chiak

FoodEverywhere

Boil the potato till soft, and peel off the skin

Recipe:

900g to 1 kg of potato (US russet potato preferably, own preference, other potatoes seems to taste slightly sweet)

1 can of tuna chunk in water

around 4 tablespoon of fried shallot with some oil

ground black pepper

salt to taste

3 eggs for coating the patty for frying

all ingredients

I made lots of fried shallot with oil, for this recipe, use only about 4 big tablespoonful of the fried onion, remember to drain the oil of the shallot so that not too much of oil is added to mixture

mash all except egg together

form around 18 to 20 rounds of patty, then dip/coat with egg then pan fry

frying

done

Made this many times but never bother to blog about it, i would normally made the above, and eat with white rice, 3 or 4 patty at a go, last me around 5 meals, very yummy. Remember to microwave till hot before eating.

Went to pie demo in Sin Chew Jit Poh by the famous Taiwanese dessert master: 孟老师

Tasted the pie in the demo and it is really delicious, went to buy the pie plate with exact measurement in Publika.

Ingredients for pie pastry: unsalted butter, icing sugar, egg, cake flour and almond meal

done, wrap in saran wrap and ready for resting in fridge

now for almond filling: dark brown sugar, butter, egg, almond meal and 2 teaspoon of cake flour

pie pastry lined into pie plate, almond filling ready to be filled into pie

filled, the mixture is not very emulsified, the butter the slightly separated, but i guess it will be ok

time for the walnut raisin topping, with egg and sugar added in as well to allow the mixture to slight stick to each other when baked, and sugar to offset the bitterness of rum

Pie baked with almond filling

topped with raisin walnut  mixture

grate leftover pastry which is frozen onto top of pie, sorta like crumble pie, but here it look like cheese eh?

done

cross section

pie

Just like what 孟老师 said, this kind of aluminum pie plate doesn’t conduct heat well, resulting in bottom of pie which is not browned nicely. Option would be to remove pie from plate and further bake with direct heat from bottom of oven.

This is a nice pie for sharing, just a small piece will suffice to enjoy the fragrant of almond meal and walnut crunch. Not sure if i oversoaked the raisin, i soaked for almost a week, and it tasted slightly bitter, and that also i think i might have reduced the sugar of the walnut raisin mixture by 5 – 10g.

Easy peasy popsicles, economical as well. “Recipe” from The Hazel Bloom

Just pluck a chopstick into a small jar of yogurt, and you get an icy treat for hot days

I tried using yogurt brand: Anlene’s and Emmy as there are the smaller kind, unless your mouth is super big. Anlene is just right, try their mango flavor

Pluck chopstick into yogurt, put into freezer

when ready, dip into hot water to loosen up the sides and voila, yogurt ice cream treat

Emmy’s brand is a bit too wide for the mouth

Emmy’s grapefruit flavor, a bit bitter

Been wanting to make curry puff with butter instead of all those yucky stuff: shortening, margarine

Finally found a recipe from Sam Tan’s kitchen which uses all butter

Oil dough covered in water dough and roll to thin sheet

roll it up

turn it 90 degree, roll it flat again and roll it up again

Then cut it up, see the layers?

11 puffs all together

looking yummy

Tasty but it turn soft the next day, just can’t stay crispy like those made with shortening :S