Nice food at reasonable price in a comfortable environment

Above is a huge portion of smoke salmon salad, very yummy, RM23, the dressing is light yoghurty, not mayonnaise type

Olive oil spaghetti not shabby either, spicy and nice although it looks all broken up, RM13

Tiramisu, around RM4.50, cheap but just not good enough

Salad menu

main course

pasta

Opening Hours:
10 a.m. – 10 p.m. (Monday to Saturday)
8 a.m. – 8 p.m. (Sunday & Public Holiday)

Location: Backofen, No. 34, Jalan 25/70A, Desa Sri Hartamas, 50480 KL.

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Thinking of registering for Certificate of Baking, really nice course, 2 months to learn around 72 recipes

MIB Certificate of Baking

The Classes will be on Saturday (2pm – 6.30pm) & Sunday (10am – 2.30pm) for 9 weekends from 13th Jul 2013
price at RM2788 nett

But… i am not free on Sundays, paying full price and attending only Saturday class is kind of not worth it 🙁

Maybe i should just use the money to buy ingredients and bake on my own :S

My Baking adventure…

Very nice grilled fish can be found here. Pick your fish and have it grilled for an extra RM8

Pick your fish, ocean trout, rainbow trout, cod and salmon

yummy smoke trout, RM30

yummy grilled trout with equally tasty grilled vege (zuchini, onion etc), RM40++

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Chasing Food Dreams

Location: inside BIG supermarket, Publika

Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.

Recipe as below:

400g sugar ( i used 380g)

170g unsalted butter ( i used 140gg salted butter)

250g cream

1 tablespoon fleur de sel ( didn’t put this as already using salted butter)

ingredients

just sugar, heat it up gently and you would be surprise it will melt into caramel colour

like this

after added cream and butter

Croisette is situated in Cascadium condominium in Bangsar, along the road(Jalan Penaga) across from Bangsar shopping Centre. Their dinner service start pretty late at 6:45pm.

Dessert menu, available for order as well, very reasonably priced, below RM70 per kg for very good quality dessert, think better than Secret Recipe’s

Their daily specials, we order the lamb leg blanquette, and notice another table ordered it as well, and then it is off the menu, talk about limited edition 🙂

Prawn bisque with garlicky mayo (rouille) topping, taste very similar to our local prawn mee stock. RM16

Pumpkin soup served with a piece of toast, RM13.20 which fare better in my book, velvety sweet and savoury, yummy, wish to have some baguette with this

Garlic bread, RM3.50 just normal toast with slight garlic

Lamb leg blanquette RM36, we were expecting whole lamb leg, instead it was lamb leg meat, not bad, it tasted a bit bland and under-salted at first, but then it kinda grew on me, a comforting almost soupy dish with tender lamb leg meat

supposedly typical served with rice, didn’t expect french dish to have rice.

first time having beef bourguignon (beef cooked in red wine) another comforting dish with soft tender meat, nice, RM30.60

Very nice pasta pistou, RM15, aromatic pesto made of basil + pine nut, very nice aroma and tasty

Trio chocolate mousse (dark chocolate + milk chocolate + milk chocolate), RM9.50 very nice

Some items which i wish to order were not on the menu: Duck patty Cassoulet with beans and chocolate orange parfait which was freshly prepared and not yet set.

Very reasonable priced, only RM132 for 3 of us to be stuffed (partly from the beef bourguignon and ‘soupy’ blanquette), and no taxes!

Address: Level 3 (Swimming pool area) Cascadium Condo, 28, Jalan Penaga Bukit Bandaraya Bangsar, Kuala Lumpur

Reservation: 016-330 4477 or 014-665 7944

Operating hour (Tuesday – Sunday)

11:45am – 14:15pm (lunch)

6:45pm – 9:30pm(dinner)

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