Capricciosa restaurant originated from Japan

Just print out the above to enjoy above four deals simultaneously for a table. Else, just show them you have liked them on facebook to enjoy these deals available till 31 Mar 2013. Coupon available in GoEatOut

Free soup which looks like diluted clam chowder with chicken shreds instead of clam, can’t really complain as it is free

Homemade pasta: parpadelle with mushroom in cream sauce which got rave reviews from blog, not bad, the cream is not thick but quite light. Quite nice.

Since we can only get the deal for one half price homemade pasta, we opted for the buy 1 free 1 pizza instead. Smoke Salmon pizza, not much salmon, also should have opted for thin crust, only realised can opt for either thin crust or normal crust after ordering

Marina with tons of tuna, ample of squid and clams as well

homemade pasta menu

Spaghetti menu

Spaghetti again

Pizza menu

Overall, worth trying when they are such great deals

Address: Capricciosa Pasta & Pizza
Lot 1.52.00
Level 1, Pavilion KL Shopping Mall
Tel: 03-2141 0517  Fax: 03-2141 0813

Website: http://www.capricciosa.com.my/

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You Had Your Lunch?

Sarah’s Food Journal

Joie De Vivre lass

The Joy of Motherfood

Recipe taken from The Life & Loves of Grumpy’s Honeybunch

First off, i think the recipe has too much liquid, i only notice if midway into baking when i already added 210g milk into the liquid mixture, and it looks like too much liquid. There and then, i realized than normally recipe would state 1/2 or 1 1/2 etc of liquid instead of 1.2 cup of milk, perhaps it is typo mistake, perhaps it should be 1/2 cup milk which is only 125gm

dry and liquid ingredients to be mixed

Have a confession to make, i bought serbuk kas kas which looks like poppy seed, upon checking i think it is not poppy seed which are usually black in colour, but this kas kas powder is white  and black mixture.

failed.

The bottom sticks, could be due to below

1) i used individual tart shell put on top of baking sheet which block heat from bottom of oven. Muffin tin are available for a reason! This doubly bottom layer of mine caused the muffin not be cooked even already in oven for more than 30 minutes

2) I reduced the oil due to already soo much liquid from milk

Humble Chef has 2 locations, both in Damansara. One is food truck near Damansara Help University, the other is a corner shop front in Plaza Damansara (see above)

Seafood Aglio Olio (RM5), Lamb Cabonara(RM5) and Fried Laksa.

Don’t like the cabonara as it tasted more milk than cream. The fried laksa is quite spicy and nice. The prawns are bouncy tasty could be due to some chemical. Their lamb bolognese which i tasted in their food truck previously is very nice, thick tomato & slightly cheesy sauce.

Address : The Humble Chef Shop
54, Plaza Damansara, Jalan Medan Setia 2,
Damansara Heights, 59100 Kuala Lumpur
GPS : N03 08.953′ E101 39.234′

Business Hour : 12pm – 3pm / 6:30pm – 11:30pm
Tel : 014-229 6854 (Rosman)

Post by other blogger:

Mama Aliaa

Nia Angel

Nikel Khor

C9 Blogging

Very high expectation for a recipe called “Best Pumpkin Cake Ever” from Confessions of a City Eater.

Since Libby’s canned pumpkin is expensive here, bought a 1.2 kg pumpkin which after peeled and deseeded become only 650g

Sieve the steamed pumpkin for finer texture, it is so difficult, i think i took half an hour or more for this

5 small eggs instead of 4 eggs specified

Done, after around an hour of baking time as the inside of the cake is very moist and wet even after it reach the 30 minutes specified baking time.

It looks very dense, but taste is nice. Nonetheless this is definitely not the best pumpkin cake and it is terrible extremely oily!

Recipe from Cooking Pleasure, above is flour +butter + cheese + milk

mixed

egg white

After beating the egg white till slightly frothy, add sugar tablespoonful at a time

The egg white looks ok when i finished beating it till soft peak, but it turns slightly watery and slide around in the mixing bowl when i started mixing into the egg-cheese-flour mixture. At the end, the finished batter is very watery and leave no “bump” on top, cake is practically level on top by itself

See, some of the water batter seeps from bottom of pan. Above is finished baked cake (in about 35 minutes) flipped over vinegar bottle

Surprisingly, the texture is very nice, and the cake is moist!

With barely noticable cream cheese, just feels like a nice moist chiffon cake, recomended. Normally chiffon which i made are not memorable, but this is kinda memorable 😛