Recipe from Bake or Break, made 43 cookies

recipe, don’t have whole wheat flour, substitute with bread flour instead

ingredients

brown sugar, caster sugar & butter

add mashed banana

mixed

tablespoonsful

43 cookies in all

closed up

Not wowed, just not bad with definite hint of banana

It kinda taste better for me after put into the fridge when the cookie harden up a bit, whereas previously it is softer, chewy and slight cakey

Recipe from Serious Eats

Batter ready to go into oven

Done and topped with pecan chocolate icing

The cholate taste is nice, but the frosting never sets and turning to more liquid by the minutes, and at the end the icing just looks like chocolate sauce whereas the cake turn into a dense rubbery cake under that liquid icing. Excel in chocolate taste but fail in the other aspects

Recipe taken from Eat your heart out

Ingredients

Mixing egg white into batter

Done

Pipe whipped cream into it and top with cocoa powder since i don’t have any icing sugar. It taste like it has cream cheese in it though they are none. This cake is just okay for me.

Recipe taken from Food52, only 5 ingredients: butter, cream cheese, sugar, flour & salt

cheese + butter + sugar

drop tablespoonfuls

Done

Closed ups

Tasted a tad sweet for me, don’t really like this sweet cheese cookie

Near Sungei Besi

Pork menu

Tofu menu

Vegetable menu

rice menu

Bak Kut Teh with peppers, not bad

white rice and vegetable rice

Steamed tofu with fish paste, nice

Address: Sek Me Choy

Address: 199, Jalan Besar, Salak Selatan, 57100, KL (GPS: N 3′ 6.3′ 8′ E 101′ 42.19′ 7′)

Branch: 43, Jalan 9/62A, Bandar Menjalara, Kepong, 52200 Kuala Lumpur (GPS N 3′ 11.42′ 2′ E 101′ 37.55′ 8′)

Telephone: Telephone: 03- 7982 3132 (Salak South), 012-9777 956 (Menjalara)

Post by other blogger:

My story ~

Mimi’s Dining Room

Pohkemon Food Diary

Carol’s Life Journey