Recipe taken from hslingkitchen.

Potato filling:

550g potato
200g shallot
3 Lemon grass smashed
5 pieces of dried chilli
2tbsp meat curry
3sprigs curry leave
Salt sugar

The curried potato above is really good, slightly spicy.

The pau’s texture is good even when cooled, i think mostly due to this method of having a starter dough (part of flour, water, yeast fermented slowly in room temperature for 6 hours and more)

pau starter dough left to ferment overnight, bubbles formed inside the soft dough batter

mix starter dough and all other ingredients together

dough form

left to rise to double in size

potato, curry powder, curry leave, serai, dried chilli, shallot etc

yummy curried potato

before going into steamer

steamed for 15 minutes

smooth surface

fluffly pau skin with soft yummy filling

attempt in making a chinese steamed dumpling(Chai Koay) which i like (recipe taken from hsling’s kitchen).

I find the finished product tasted and smell very floury, it is a must to drizzle with garlic/shallot oil to make this a appetising snack, now i know why this dumplings always looks so oily outside when sold by others.

will not make this again as it is very labour intensive, rolling the dough, cutting out circles, trying to pinch the dough close etc.

For the filling, i used 1 jicama(sengkuang), 1 small carrot, 1 firm tofu, around 10g dried shrimp, around 10 pieves of mushroom, some coriander, 3 Tablespoon soy sauce, pepper ,1 teaspoon sugar and 1 teaspoon salt. Cilantro overpowers the whole filling, will leave it out if ever make it again.

Tang mein flour(wheat starch) and tapioca flour was used, and rolling dough to medium thickness and using small rice bowl to cut to rounds. Before putting filling into each round, the pastry round is further roll to bigger rounds.

Cooked filling, it actually taste quite nice at this point, before adding in the cilantro

added in some cilantro which is very overpowering, will leave it out if i make it again

the dough made using 2 types of flour (tang mein flour ie wheat starch and tapico flour), looks florescently white.

very difficult and time consuming to roll out individual rounds, tried to stuff lots of filling ended up not able to seal the dough properly, above some ugly looking dumplings

ugly ones steamed

slightly more decent looking dumpling

The dumpling must be coated or drizzeled with garlic/shallot oil as the flour smell from dough is quite strong and un-appetising

Recipe taken from King Arthur flour website, third oatmeal cookie attempt. Previous oatmeal cookie made here and here, can’t really tell which of the 3 is the best, but the one i made in June-12 is my least favourite.

Recipe, mixture of oil+butter instead of all butter for a lighter cookie

ingredients

smooth cookie mixture

tablespoonfuls

nice thin cookie, it looks crispy, but it is not, more of a soft cookie, should have bake it further for crispy cookie

around 15 cookies made

Groupon deal – Japanese buffet at Sunway Putra Hotel(formerly The Legends hotel), RM110 for 2 pax japanese buffet in Gen

Sashimi, the salmon is not bad but mostly mediocre quality

makis which look dry and unappetising

Teriyaki corner, choose your meat and seafood to be fried on hot plate

teppanyaki stations

my udon soup being cooked

BBQ food: Shishamo, salmon bits on bone, grilled corn, grilled lamb etc

desserts: lots of choices but mostly mediocre quality as well

jellys and puddings

more dessert: logan+snow fungus+sea coconut drink is refreshing

the salmon is quite nice

The prawn on stick is really fresh and meaty, flower crab is forgettable

more yummy prawns and refreshing logan dessert drink

salmon head is my favourite, but the style they cook it kinda make this less delicious, tasted pan fried more than salt grilled

dessert are just ok: tarts, red velvet cake etc

Address: Gen@10, Sunway Putra Hotel Kuala Lumpur (formerly known as The Legend Hotel and Apartments)

9th Floor, Sunway Putra Place, No. 100, Jalan Putra
Kuala Lumpur 50350

Telephone: 03-4042 9888

Website: Sunway Putra Hotel

Post by other blogger:

ClareVoyance-d

lovevivian03

Recipe from Cook.Bake.Love

I reduced the oil from 90g to 70g, a nice banana cake recipe. Kinda undecided on whether this or previous banana cake i made is better.

ingredients

liquid ingredients blended

done

cross section

yummy banana cake