Seafood Aglio Olio

Posted by vivien | Recipe | Sunday 15 February 2009 11:27 am
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16,453 Total Views

So i did celebrate Valentine’s. Wanted to go Daidomon, their RM68++ ala carte was so good, the big scallop, BBQ oyster etc etc etc, but it is fully booked for dinner, so i cooked. Above is Seafood Aglio Olio with shrimps and cuttlefish. It is actually better than i anticipated. Recipe taken from More than Words. With the addition of some dried chili and using normal salt instead of sea salt.
Fresh Egypt strawberry. Pretty cheap in carrefour, 250g box cost only RM4.99. They are huge and not sour too.
and haagen daz belgian chocolate ice cream, a time for some chocolate indulgence.
So there you go, last year was spent eating Pan Mee, the one in Jinjang, not that i am complaining as last year is a weekday and also i love Pan Mee, can eat it breakfast, dinner… quite against eating out during Valentine’s due to the crowd, and paying so much to get food churn out in bulk, in the name of love, just my thought.

 

Dengkil (Ng) Seafood Restaurant

Posted by vivien | Kuala Lumpur and Selangor | Sunday 8 February 2009 9:36 am
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10,670 Total Views

In celebration of chinese new year, went to this restaurant in Dengkil, quite near to my office in Cyberjaya. Above are 2 veges.
tofu in meat sauce
Prawn, about RM30
chicken, RM40
curry fish head, RM45
Overall, food here not exactly cheap, and taste wise nothing spectacular, taste normal.
Address: Dengkil (Ng) Seafood
Lot 20, Tingkat 1,
Jalan Puchong Dengkil,
43800 Dengkil
Selangor
Telephone: 012-2182 919
Post by other blogger:
Makantrip.com

 

Instant Mushroom Congee with chicken

Posted by vivien | Product | Sunday 8 February 2009 9:24 am
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22,414 Total Views

This is instant porridge, just steep the dehyrated content in boiling hot water, wait for 2-3 minutes, and behold, a porridge that doesn’t look and taste instant at all.
I got this from Jusco supermarket at RM2.60, but you can also buy it from Tesco. Don’t think they selling it in other supermarket in Malaysia. Product of China – ZhuHai, claim not to have preservative, chemical colouring or flavor.
put out 2 pieces of dehyrated content into a bowl
it will soften, then just mix it throughly
they comes in 3 flavors:mushroom chicken, vegetarian and scallop egg. The other 2 flavors are forgettable, but you gotta try mushroom chicken
highly recommended

 

Bonjuk, Desa Hartamas

Posted by vivien | Kuala Lumpur and Selangor | Sunday 8 February 2009 9:00 am
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14,919 Total Views

Note: This restaurant has closed down!

Bonjuk is located across from Hartamas square, just next to a pub – Blackhole.
recommended by The Star
it is a korean traditional porridge restaurant
writeup in korean
interior
my tuna porridge, RM14.95
side dishes are soup, kimchi, chicken/beef and korean sambal
seafood porridge, RM15.95 – with shrimps etc
barley korean tea, RM1.50 a pop
bibimbap (korean rice) menu
porridge menu 1
porridge menu 2
new menu
korea traditional pork backbone soup
Address: Bonjuk
No. 18, Ground Floor,
Jalan 25/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur.
Telephone: 03-2300 2302
Website: Bonjuk
Price: 10% service charge
Find they servce home cook korean porridge, but that is pretty much it. to pay RM20 for a porridge meal is quite steep. Surprisingly,  lot of people blog bout it.
Post by other bloggers
Jules Eating Guide to Malaysia
Food4Thot
Eve’s and Wazir’s Lil Blog Space
KL people KL food
Lots of CRaVings
kyspeaks
You Get What You Give
and there is even a Bonjuk in the US – cookengr2

 

Restoran Makanan Laut, Jinjang Utara

Posted by vivien | Kuala Lumpur and Selangor | Sunday 8 February 2009 8:40 am
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10,228 Total Views

Jinjang Utara is between Jalan Ipoh and Kepong, here is a tai chow place which serves food at reasonable price, the quality may not be superb, but it is definitely worth trying.
Here is how you can recognise this restaurant – pastel green colous all over. This place is beside the Jinjang Utara big field(used to be a soccer field etc)
eels waiting to be slaughtered.
steam talapia(fei1 zhou1 yu2, mandarin) in ginger paste, RM9 (so cheap right) The have bigger ones at RM13 too.
clam, RM15 (RM5 for 100g, minimum order 300g)
Address: Restoran Makanan Laut
Gerai No 2, Jalan Kelab Jinjang Utara,
52000, Kuala Lumpur.
Telephone: 016- 635 0988
Business hour: 5:00pm – 3:00am

 

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