Invited Review: Passione Ristorante Italiano, Sri Petaling

Posted by vivien | Kuala Lumpur and Selangor | Sunday 26 August 2018 11:21 pm
11,170 Total Views

passione_ristorante_italiano1

Thanks to invite from Adeline & Mei Yien, who manage the marketing for Passione Ristorante Italiano, the one and only Italian restaurant in Sri Petaling, I get to savour a delicious meal in an area which is mostly known for chinese food. This restaurant is under Butbo Group, which has 2 other more widely known sisters bakery/restaurant: Le Pont Boulangerie and Xenri.

This Italian restaurant is situated in corner shoplot just next to The Store, Sri Petaling.

Stepping inside the restaurant, we are greeted by beautiful stairway leading to the upper floor dining area.

passione_ristorante_italiano2

On the right end, there is their wood fired oven, imported all the way from Italy.

passione_ristorante_italiano3

Going up to the upper floor dining area. To the right is a private dining area which has 2 long dining tables, available for private party’s booking.

passione_ristorante_italiano4

Closer look of the private dining area, for big group of party.

passione_ristorante_italiano5

On the group floor, there is a cold cut fridge, ie bresaola, porcetta, parma ham, speck, salami etc.

passione_ristorante_italiano6

Open kitchen on the upper floor.

passione_ristorante_italiano7

Antipasti menu

passione_ristorante_italiano8

mains and pizza menu

passione_ristorante_italiano10

salad, soup and pasta menu

passione_ristorante_italiano9

dessert menu

passione_ristorante_italiano11

non-alcohol drinks menu. They do serve many types of alcohol like Prosecco (an Italian white wine), cocktails, red wine. Their bar is one of the most dazzling i have seen. (Picture of the bar is available in their website)

passione_ristorante_italiano12

Ambassasor Set meal

passione_ristorante_italiano13

Chef Specials.

passione_ristorante_italiano14

Ice lemon tea

passione_ristorante_italiano15

We are first served with crusty bread with 2 dippings: left is olive paste, the right is balsamic vinegar and olive oil. Nice warm crusty bread, wish there is more of it 🙂

passione_ristorante_italiano16

Next is parmigiana di Melanzane (RM 25). Layers of sliced eggplant cooked in a small pot till golden brown, topped with tomato sauce, mozarella, basil and grana padano cheese. Yummy! The mozarella cheese taste meaty (as they put lots of it), and pair well with the eggplant.

passione_ristorante_italiano17

Next is a dish which looks and taste like beef, but it is not. Stracetti Di Pluma Iberco Al Balsamico (RM 79), Iberico pork sous vide-d and grilled, the meat is very tender. Yummy, and pair well with the slightly bitter arugula leave.

passione_ristorante_italiano18

House made pasta with fresh mussels, shrimp, baby cuttlefish and squid served with chili & garlic oil (RM 35) The pasta texture is good, and they are some cute small yummy squid in it.

passione_ristorante_italiano19

Stinco Di Maiale Arrosto (RM68), pork knuckle which has been seared, baked for 3 hours, vacuum sealed, and sous vide, very tender as well. It doesn’t looks big in above picture, but the portion is huge, 4 of us did not managed to finish it.

passione_ristorante_italiano20

Chef Stefano preparing pizza for us.

passione_ristorante_italiano21

Wood fire oven, it takes only about 4 minutes for the pizza to be cooked, as the wood fire oven can be heated to about 400 Celcius.

passione_ristorante_italiano22

Chef Stefano putting the finishing touch to the pizza.

passione_ristorante_italiano23

Margharita pizza (RM26) yum yum yum, the pizza is baked thin crust, pair with the saltiness from generous mozarella. This is the most basic pizza, but it is simple done right, yum! A good meatless option as well for those who prefer non-meat option.

passione_ristorante_italiano24

Lastly, sweet ending, Tiramisu (RM24), the alcohol is light, to cater for children as well. Wish there is more of this, yum!

passione_ristorante_italiano25

Before we left, we are allowed into their kitchen to see how Chitarra Spaghetti (originates from Abruzzo in Italy) are prepared. A sheet of pasta is placed on top of the wooden pasta maker with thin strands of metal strand on top, then the sheet of pasta is pressed with the rolling pin from the top, and out comes strands of pasta at the bottom.

passione_ristorante_italiano26

Overall, the meal is yummy, and we throughly enjoy the food and the impecabble service and warm hospitality of chef Stefano. Go try!

Address: Passione Ristorante Italiano (corner shop next to The Store Sri Petaling)
19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Website: Passione Ristorante

Business Hour: 11am – 2:30pm; 6pm – 11pm (closed on Tuesdays)

Phone:03-9055 3833

Post in other blog:

Follow Me to Eat La

Malaysian Foodie


 

The Haven Resort, Perak

Posted by vivien | Others | Tuesday 14 August 2018 10:33 pm
15,707 Total Views

Ipoh1

Trip to Ipoh in June 2017. Foh San for dimsum

Ipoh2

Ipoh3

Our room, view to bathroom

Ipoh4

living room

Ipoh5

2nd room

Ipoh6

3rd room

Ipoh7

living room, viewing to our master bed room

Ipoh8

chicken feet, my fav

Ipoh9

the obligatory chicken rice in Ipoh

Ipoh10

Tong Sui Gai is not as good as i remembered

Ipoh11

ok la

Ipoh12

Visit to Michaelangelo Pizzeria

Ipoh13

Ipoh14

Ipoh15

Ipoh16

Ipoh17

Half and half is the way to go here, yummy pizza

Ipoh18

Indian area in Ipoh which has a few shops selling tidbits

Ipoh19

Back to KL, we stop at Restoran Soon Hock near Sungai Buloh for meal

170, Jalan D/A 6, Kampung Desa Aman, 47000 Sungai Buloh, Selangor

Ipoh20

Ipoh21

Ipoh22

Food are resonably priced and big portion


 


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan