Recipe: Chinese pan fried turnip cake

Posted by vivien | Recipe | Monday 31 August 2015 11:08 am
26,462 Total Views

Chinese_Carrot_Cake_1

above is cooked mixture before steamed

Recipe:

472g grated daikon/chinese turnip

141g rice flour

141g wheat starch

19g cornflour

472g water

3 shallot, diced finely

38g dried shrimp, 4 tablespoon, chopped finely

half teaspoon salt

Note:
– must use shallot for best flavor, onion just don’t cut it. For this time, i am using Indian shallot, wonder what the more expensive variety of shallot like rose shallot or thai shallot will bring…

– many recipes specifying to use sugar, which i find is not really necessary, you can add half teaspoon sugar to this recipe if you want

Direction:

1. Combine the flours and water to form a slurry.
2. Over medium heat, in a wok or pan large enough to contain all ingredients, saute shallots under slightly golden, add shrimp and cook for a 2-3 minutes. Fry the dried shrimp till bubbly and very crispy add good flavor!
3. Add radish and cook for a further 3 minutes, remember to cook the radish through else the end product will end up wet and crumbly for water which comes out from radish during steaming or pan frying process.
4. Stir the flour mixture and add to the wok. Cook unit it thickens, stirring constantly.
5. Tip contents into an oiled loaf tin or 9 inch round tin.
6. Steam for 45 minutes until cooked through.

Chinese_Carrot_Cake_2

I have tried around 3 radish cake recipe, some issue faced were:

– too soft texture, due to recipe using only rice flour

– slightly too sweet, some recipe uses sugar which i think is not neccesary, or perhaps use less

– without good aroma, as some recipe do not use dried shrimp or shallot which is very important, don’t use normal onion! Do fry the dried shrimp till bubbly and very crispy add good flavor!

Among the 3 recipes, this out turns out the best. The other 2 radish cake turned out too soft. This out turns out just ok, soft without breaking up too much, and this recipe using the most wheat starch in ratio with rice flour, the other 2 recipes using much less wheat starch which could be the cause of too-soft-texture.

 

Chinese_Carrot_Cake_3

pan fry

Chinese_Carrot_Cake_4

pan fried

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom’s Mum Kitchen Diary) and hosted by May (厨苑食谱).


 

Nong and Jimmy Thai BBQ, Taman Cahaya, Ampang

Posted by vivien | Kuala Lumpur and Selangor | Saturday 29 August 2015 11:55 pm
8,405 Total Views

NongAndJimmy1

mini fried crullers, just ok

NongAndJimmy2

Yummy fried rice, RM6 per portion, above is 5 pax’s portion

NongAndJimmy3

bbq cockles, yummy, RM6

NongAndJimmy4

Tomyam, big, RM30, personally prefer clear tom yam than this

NongAndJimmy5

Grilled squid, RM18

NongAndJimmy6

BBQ Prawn, 600g, RM40

NongAndJimmy7

2 BBQ crab, RM91

NongAndJimmy8

Overall, really like the food here, the seafood are fresh and tasty BBQ-ed with minimal seasoning.

Address: Nong & Jimmy
Lot 27363, Jalan Cahaya 1,
Taman Cahaya,
68000 Ampang Selangor
Telephone number: 03-4251-1807

Business Hours : 6pm -11.00pm (Closed on Monday)

Post by other blogger:

Malaysian Flavours


 

Maintenance Free Car Battery – “Start” brand, under Century

Posted by vivien | Non-Food Related | Saturday 29 August 2015 11:38 pm
Tags:
31,465 Total Views

Car_Battery_1

The Century MF12 which i previously blogged about lasted me from Mar 2009 till May 2013, ie 4 years and 2 months. Thereafter i used Panasonic which lasted me from May 2013 till Aug 2015, ie only 2 year 3 months.

Car_Battery_2

Now i am trying out a new brand called “Start” which is supposedly under Century Motolite, priced at RM170, after deducting RM10 for trading in old car battery, let’s see how long this last. Century battery will be slightly more expensive at RM180-190 after deducting RM10 trade-in old battery.

Car_Battery_3

“Start” brand is supposedly under Century Motolite Battery as well


 

Frisky Goat, TTDI

Posted by vivien | Kuala Lumpur and Selangor | Sunday 23 August 2015 11:19 pm
Tags:
9,304 Total Views

Frisky_Goat_1

all day brekkie 8am – 9:45pm

Frisky_Goat_2

almost all day brunch 8am – 3:30pm

Frisky_Goat_3

soup/salad/small bites menu for noon – 9:45pm

Frisky_Goat_5

pasta and mains for noon – 9:45pm

Frisky_Goat_6

drinks/juices/sodas

Frisky_Goat_7

loaded omelette, RM17

Frisky_Goat_8

Monsier-ben waffles, RM17, very nice, the waffle is very buttery and light in texture

Overall, really nice food here. Do take advantage of offpeak.my for 15% discount for dining from 3pm-6pm on Monday-Friday excluding public holidays

Post in other blog:

Sugoi Days

Sweet Tooth Foodie

Ivy AiWei

The Yum List

Wonders of Me


 

Jonker 88, Malacca

Posted by vivien | Others | Sunday 23 August 2015 10:55 pm
Tags:
32,241 Total Views

Jonker88_1

a very popular restaurant, we were there on a Saturday, and had to line up almost till outside of the restaurant

Jonker88_2

nyonya laksa, nice

Jonker88_3

cendol and ABC, cendol is better than ABC


 

Next Page »


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan