view into The Bread Shop

Freshly brewed coffee, RM6.80, Fresh Orange Juice(small) RM4.80

Tomato and basil sauce with 2 slices of multigrain bread, RM7.80

Butter croissant, RM2.80 and chocolate danish, RM4.80, the chocolate danish is really nice

cross section of chocolate danish, yum~

Butterscotch banana danish, RM5.80

assortment of freshly baked bread beautifully displayed.

loaves and baguette at the back racks

zoom into card-box looking bread, RM4.80

All day dining menu (2 slices of toast or 4 slices of baguette with butter-jam OR butter-kaya OR two half boiled egg OR tomato basil sauce OR chicken curry OR dukkah olive oil) RM5.80-RM10.80

map to the shop

Address: The Bread Shop

11, Jalan Setiakasih 5,

Bukit Damansara,

50490 Kuala Lumpur

Telephone: 03-2093 8734

Price: 5% Service Charge

Business hour: Mon-Fri(8am-7:30pm), Saturday(8am-5pm), closed on Sundays

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a lil’ fat monkey

Eat Drink KL

masak-masak

Me, Myself & Tammy

driving towards Tanjung Karang after passing Kuala Selangor

small road leading to Suong Le Restaurant

“front porch” of Suang Le

Suang Le

fresh bag of clam

flower crab

meat crab

flower clam

fishing boat next to the restaurant

looking towards the sea

dining tables

fishing boat docked next to the restaurant

catch of the day

Fish mee hoon(vermicelli), RM29 (with 450g of fish)

steamed clams, RM10

fried fish, RM7, doesn’t taste like fish at all… watery flesh… first time having this

Steamed meat crab, very nice, RM30

Mantis Prawn(RM2.50 per piece), Flower crab, RM11.20(450g, RM25/kg)

clams, RM12

Total damage only RM124 for this meal(4 of us), overall very nice place to have fresh seafood.

Address: Suang Le River Restaurant

Bagan Pasir, 45500, Tanjong Karang,

Selangor

Telephone: 019-690 6788 or 019-233 5296

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masak-masak

PRECIOUS PEA

Motormouth from Ipoh

driving towards Kuala Selangor, Ijok is a small town just before Kuala Selangor.

New Beggar’s Delicious restaurant in Ijok.

clay wrapped chicken and glutinuous rice being cooked underneath coals and bricks

machine to churn clay

chicken waiting to be slaughtered? just next to the burning coal.

Beggar Chicken, RM41, still covered in mud, just so so, not worth it.

Eight treasure rice, RM30, contains glutinous rice, shitake mushroom, salted egg, pork etc.

Price list in my previous post on New Beggar’s

Business hours: Wednesday, Saturday, Sunday and Public Holidays, 5pm

Telephone: 03-3279 1936 or 019-317 3687(Mr Tee)

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Joan the Food Lover

~Mi Confesopmes y Las Emociones Privadas~

House of Annie

Luan

Village Special Seafood Package for 2 person, RM59 with 200g tiger prawn, 2x flower crab, 500g giant clam and 1x village steamboat set.

Their soup is without any MSG.

newspaper clipping dated back to 2006, damansara village steamboat is a joint venture between 4 friends, monthly rent of the land is RM10,000, whereas RM400,000 is used to renovate and set up this steamboat business(RM100,000 per person)

flower crab, very fresh

tiger prawn, still moving, fresh from the tank

500g of giant clam

bamboo clam, RM12

We had herbal soup base which is quite strong in herbal and wine taste, overpowering the fresh seafood taste, prefer chicken soup base.

Address: Damansara Village Steamboat

1067, Jalan Jenjarum,

Kg Sg Kayu Ara, off Jalan SS23/10,

Petaling Jaya

Telephone: 03-7803 1832

Website: Damansara Village Steamboat

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My previous post

Eat Drink KL

foodbin

Very SEDAP!

a bak kut teh shop in klang, their specialty includes bak kut teh, steamed clam, stewed pork with yam, abalone, steamed tofu(beancurd), assam(tamarind) fish etc

fatty pork with yam

simple steamed tofu with soy sauce

bak kut teh, porky dish filled with pig ribs, pig stomach, pig intestine, fried bean curd sheet, inoki mushroom etc

blanched vege with oyster sauce

Address: Fong Keow Bak Kut Teh

53, Jalan Batai Laut,

Kawasan 16,

Taman Intan,

41300, Klang

Business hour: Mon-Fri: 8am-3pm and 5pm-9:30pm; Saturday, Sunday and Public holiday: 8am – 9:30pm

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KurauKing’s Food Journal

Hot screensaver

I Just Wana Eat

Their Recipes posted on the wall: Special Pig Tendons fried with glass noodle

Recipe: XO Fish Head Noodle

Recipe: XO Bittergourd HorFun

looking out from restaurant

Chef Recommended dishes: Kung Po Ladies Finger, Princess beancurd, yam chicken, fruity pork ribs, sesame pork ribs, curry lamb ribs, thai style crsipy pork knuckle, braised pig tendon etc

Vegetable menu

Pig intestines fried with dried shrimp and chili, RM10

Garlic Eel, RM24

Vegetables, RM8

Pumpkin beancurd, RM10

Salted egg soft shell crab, RM20

Overall, a reasonably priced restaurant, serving honest good food.

Address: Restoran Kam Kitchen

No.6, Jalan 18, Kampung Cheras Baru,

56100 Kuala Lumpur.

Telephone: 03-4296 7072 or 012-290 5623 or 016-285 5958 or 017-677 3997

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My previous post

Lots of CRaVings

Daily Rantings

tankiasu

one of those off the beaten track eatery, located in a residency area in Bagan Sungai Yu, nearKuala Selangor. 

locals seem to enjoy eating the food here

leisurely chatting next to the river

plenty of cockle’s shell underneath

machine for cleaning muddy cockles

herbal drinks served in recycled soft drink bottles

their specialty: curry laksa noodle, with hard boiled egg, boiled cockles etc

cockles omelette

newspaper clipping dated back to 2002 (Nanyang Xiang Pau)

Address: Curry Noodle

No. 97, Bagan Sg Yu, 

Kuala Selangor,

45000, Selangor

Telephone: 03-3289 3335 or 017-350 6624 or 012-236 7614