Empress Cafe, The Curve

Posted by vivien | Kuala Lumpur and Selangor | Sunday 28 December 2008 11:16 am
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3,188 Total Views

Zabaglione, heard bout this cake from Pinkpainter.
Layers of goodness, fresh cream, chocolate cake, chocolate shavings, milo powder etc etc, served with double cream and more milo powder. Worth a try, good for sharing, too much if you are taking one by yourself. RM12.
This display fridge doesn’t look too appetising, with water condensation on it. Zabalion is on the bottom right.
Other dessert they are serving, might go back to try their banana chocolate cake
Address:
41G, The Curve Mutiara Damansara,
47800, Petaling Jaya,
Selangor
Telephone: 03-7710 3801

 

Tian Ya Ker Pan Mee, Chow Kit area

Posted by vivien | Kuala Lumpur and Selangor | Sunday 28 December 2008 10:35 am
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3,200 Total Views

TianYaKe

Tian YaKe Ban Mian

Small for RM4, Big for RM4.40

My favourite Pan Mee stall, my top pan mee along side with Jinjang Pan Mee. I like Pan Mee which are slightly thicker, yumm~ Their soup is nice too.
A few stone throw away, there is a Fruit Rojak stall, highly recommended. It is good.
My half eaten pan mee, forgot to take photo. RM3.60 for small. I like their soup and they put lotsa mushroom in it too.
Fruit Rojak(small RM3.50, big RM4.00)
Post by other blogger:
EatingAsia
You Get What You Give

 

Famous Amos

Posted by vivien | Kuala Lumpur and Selangor | Sunday 28 December 2008 10:27 am
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3,165 Total Views

This is my favourite chocolate chip cookie. Four choices available:
- Chocolate Chip no nut
- Chocolate Chip Pecan
- Chocolate Chip Macadamia and
- Double Chocolate Chip Pecan
My favourite is Chocolate Chip with macadamia nut selling at
100gm RM8.70
200gm RM16.90
500gm RM42.70
Website: Famous Amos Cookies

 

Christmas Eve dinner cook out

Posted by vivien | Recipe | Thursday 25 December 2008 12:54 am
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3,100 Total Views
was invited to bf house christmas eve’s dinner. Would i have give up a chance of going there early to see what is cooking, nah… hahaha, anyway took leave tat day not because of wanting to check out the food, but had been working so much lately, and wanted a break from it.

Ingredients all chopped up (onion, tomatoes etc)
Dark sweet cherry for making cherry-tomatoes-onion chutney-like jam.
Sundried tomato, an acquired taste to get used to or discern.
Chopping up smoke salmon and chives for the cream based linguine.
Meringue for cake.
Chopped up: celery, leek, carrot, onion, garlic, sun-dried tomato and chinese sausage.
Bistro brown sauce powder – sauce for roast pork.
Sweating onion till it is translucent, take care not to brown it. Add in garlic when the onion is done.
Add in some all purpose flour to make a roux, for thickening the cream based pasta sauce. Roux is more stabilised and also cheaper than using all whipped cream for the sauce.
Add in canned chicken stock(time saving option, you can make your own stock)
Boiled potato in siever
Potatoes coated with a layer of butter
Sprinkle on chopped chinese sausage, garlic and parsley.
Wat’s up with so much onion? it is for making onion-tomato-dark cherry chutney.
sweat it out till it looks translucent
Pork in the oven
Add in tomato, canned cherry in its juice, increase the heat to boil it up. This have to be cooked down to thick jam consistency.
Brown the pork till its skin is crispy.
Dreamy looking cherry
Salmon and chiven pasta sauce.
Assembling of my birthday cake :) Birthday is the day before (23rd December)
Drizzle chocolate sauce on top of meringue
Coat with some freshly whipped cream, top with cut strawberry
Put a few small slop of whipped cream, then put the second layer of meringue, repeat the step, top with fresh cherry this time instead of strawberry
Gourmet sausage wrapped in streaky bacon, brushed with honey chili sauce.
Steamed String bean with stir-fried mushroom

 

Sweet Potato Balls, Petaling Street

Posted by vivien | Kuala Lumpur and Selangor | Thursday 25 December 2008 12:45 am
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3,163 Total Views

They sell:
sweet potato balls RM2.00/10pcs
pineapple tart RM0.60/pc
prawn/chicken floss fried pastry RM6/150gm
seaweed snack, RM12/box
endorsed by 8TV – Ho Chak
It is located near famous intersection of Petaling Street (Lo Han Guo drink and soya bean drink intersection)

 

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