Seafood BBQ Buffet, Flavors Restaurant, Swiss Garden Hotel, Pudu (Buy 1 Free 1 for Citibank card)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 24 January 2010 11:20 pm

flavors

restaurant in Swiss Garden hotel, Pudu

promo

current promotion, we went for Seafood BBQ buffet dinner (available Saturdays, Sundays & Eve of Public Holidays) 7pm-10:30pm, RM68++ per pax (Buy 1 Free 1 for Citibank credit card till March this year)

chef with salmon

carving grilled salmon

salmon

grilled salmon and deep fried squid/prawn

nasi lemak

nasi lemak(Malay style coconut rice with all its side dishes)

sashimi

sashimi, boiled prawn and mussel

oyster and lobster

raw oyster and boiled small lobster(crayfish), the crayfish taste frozen, none of the sweetness from fresh seafood

sushi

sushi

salad

salad

assortment

cold meat

ham

ulam-ulam to the left(Malay salad), cheese platter at far right

steamboat

fish balls etc

interior

interior

bbq item

mussel, crab and prawns to be BBQ

small lobster

crayfish  to be BBQ

cooking squid

BBQ/Teppanyaki-ing squid, sauce used to flavor the BBQ food is spicy chili sambal like paste.

cooking small lobster

crayfish

bbqed item

finished product, although they are all flavor with cili paste, but it is not too spicy

chicken rice

chicken rice corner

chocolate fondue

chocolate fondue

fondue item

fondue item- grapes, dates, strawberry, dried apricot, local fruit and marshmallow

ice cream

ice cream

sprinkles

ice cream toppings – slivered almond, hazelnut nibs, chocolate sprinkles etc

ABC

ice kacang/shaved ice with topping

dessert

desserts – looks good, but taste forgettable, the “jelly in glass” is liquidy, go figure…

fruits

fruits – papaya, dragonfruit, watermelon, pineapple and honeydew

bon coffee

coffee machine

sashimi plate

boiled crayfish taste frozen, oyster is ok(not fan of raw oyster), sashimi taste quite good

bbq plate

BBQ crayfish is much better than boiled ones, cheese with tomato is my fav combination, fish with pesto on the right

spaghetti

the spaghetti sauce is awful, briyani rice on top right, bottom right is vege with scallop

cake plate

the chocolate cake and lemon cheese cake is quite good, other than that, their other dessert pastry are forgettable.

fruits plate

fruits

ice cream bowl

chocolate ice cream with strawberry

 

Verdict: quality is just so so, however with Citibank Buy 1 Free 1 promotion, can give this a try as it works out to only RM39 per person(including taxes) (original price: RM68++ per person)

 

Address: Swiss Garden International Hotel

117, Jalan Pudu, 55100, Kuala Lumpur

Telephone: 03-2141 3333

 

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WorldWindows

Qbean Soy Ice Cream, Puchong IOI Mall

Posted by vivien | Kuala Lumpur and Selangor | Monday 18 January 2010 10:18 pm

Qbean IOI Mall

only available in Puchong IOI Mall as far as i know, next to Maxis Centre

Pancake

pancake with fillings.

soy ice cream

soya ice cream, taste exactly like Yeo’s soy drink, but in ice cream form, only RM2. Nice and cooling.

Sushi Zanmai, Lowyat Plaza

Posted by vivien | Kuala Lumpur and Selangor | Monday 18 January 2010 9:02 pm

salmon sashimi

My favourite Sushi chain serving reasonably priced good japanese food.

Salmon Sashimi, RM10.80

mixed sushi

Aburi Zanmai, mixed sushi platter, RM13.80

caterpillar

Caterpillar Roll, RM12.80, very nice, with avocado and unagi.

Shishamo

Shishamo, RM4.80

Address: Sushi Zanmai

Price: 10% Service Charge + 5% Tax

Lot G-005, Ground Floor,

Plaza Low Yat,

No.7, Jln Bintang off Jln Bukit Bintang,

Bukit Bintang Central,

55100, Kuala Lumpur

Telephone: 03-2148 2180

Choon Kee Hakka Noodle, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Sunday 17 January 2010 10:18 pm

pudu

manned by a couple

next to main road

next to Pudu main road-Jalan Pudu, also diagonally across from Sek Yuen-all oldtimer restaurant

pudu jalan pasar

along Jalan Sayur, will be brimming with culinary delights at night time.

noodle

delicious with its self made noodle, topped with mince pork, vege and BBQ pork. Above is mid-size portion(RM4.40). Small for RM4 and large for RM4.60

comes with wonton

accompany with a bowl of wanton soup.

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enJoycelife.com

masak-masak blogged bout this in year 2006!

Malay Tea House, FRIM(Forest Reserve), Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 January 2010 10:40 pm

signage

having some brekkie after hiking a short trail, Malay tea house, an eatery in FRIM (Forest Reserve Institute Malaysia), Kepong.

tea house entrance

entrance to the tea house

side view of tea house

malay style architectural design

Malay tea house menu

They have outlet in Central Market too

menu

breakfast and lunch menu

food

dessert and malay sweets

malay tea selection

Malay tea selection

outdoor verandah

you can opt to sit outdoor in a verandah area

malay tea house paranoma

surrounded by greenery

malay tea - misai kucing

We had Cat Whiskers tea(Misai Kucing), not fond of it

nasi lemak

Nasi lemak (coconut rice and all the usual trimmings), usual breakfast item eaten by Malay and Malaysian in general

rules for using canopy walk

Hiked up to the Canopy walkway area… operating hour of canopy walkway 9:30am – 2:30pm(closed on Monday & Friday)

canopy walk

operating hours of the canopy walk pasted above the wooden door

 

Address: Malay Tea House

FRIM, Kepong

Lot 514, Jalan Symington off Jalan Jelutong,

Forest Research Institute Malaysia

52109, Kepong,

Selangor.

Operating hour: 9:30am – 7:30pm

Telephone: 03-6280 3503

Website: Malay Tea House Website

 

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Coffee Break with Me

Delicious, Mid Valley Megamall

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 January 2010 1:00 am

mushroom soup

my favourite eatery, above is mushroom soup with a slice of garlic baguette

three cheese sandwich

3 cheese sandwich, with thick baguette like bread, very nice, RM19.90 if not mistaken

strawberry pavlova

my favourite dessert, Strawberry pavlova, baked whipped meringue topped with whipped double cream, fresh strawberry and chocolate shavings, around RM12.90… so good

Meng Kee Char Siew, Shah Alam Glenmarie

Posted by vivien | Kuala Lumpur and Selangor | Saturday 2 January 2010 1:45 am

meng kee

a very famous eatery selling char siew(BBQ pork), with branch in Shah Alam Glenmarie and Jalan Alor

BBQ Pork

selling steamed chicken, roast chicken, char siew and black sausage

rice

My plate: BBQ Pork(Char Siew) and steamed chicken, RM6.70

Business hour: Mon-Sat & Public Holiday (closed on Sundays), 9am – finish

Telephone: 019-379 3629

 

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Jules Eating Guide to Malaysia

~Brought up 2 SharE~

masak-masak


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