Lisette’s Café & Bakery, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Sunday 9 June 2019 10:36 pm
31,772 Total Views

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We went on a Friday for their brunch buffet, so yum and feel so healthy as there is bountiful of vege dishes.

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My first plate, cauliflower, potato frittata, grilled zuchinni, corn/chickpea salad, minty patty, fry greens.

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yum yum

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We lucked out, we reach there almost at noon and stayed till the end of buffet 2:3pm. The buffet time is 11:30am – 2:30pm

And towards the end of buffet, there are different dessert cut to small size, just good enough, as we are pretty stuffed. above is cheesecake clafloutis, black forest. Below chocolate cake is just divine, it feels flourless and made entirely of ground almond (so fragrant, so fudgy, so chocolatey, and not too sweet, one of the best cake i had, craving for this…)

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Brunch Buffet on Tues/Fri is RM35++, while Sunday brunch is RM 55++

Must try!

Address: Lissette’s

8, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Hours: 9am – 5pm

Post in other blog:

The Yum List

Coconuts KL


 

Recipe: Sweet Potato Balls

Posted by vivien | Recipe | Sunday 9 June 2019 7:53 pm
28,542 Total Views

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I love the famous sweet potato balls in Petaling street, after knowing they using white/yellow sweet potato, it is my to-do list

After my first try in 2012, this is my 2nd try to replicate the Petaling Street sweet potato balls, recipe improvised from Roti & Rice. My improvised ingredients are below:

450g sweet potato, weighed after cut into small cubes and steamed <looks white flesh when uncooked, but turn yellow once cooked kind of sweet potato>

100g rice flour

30g glutinuos rice flour

55g sugar

1 teaspoon baking powder

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The search for better sweet potato balls recipe continues…


 

Random food musings

Posted by vivien | Recipe | Thursday 6 June 2019 4:37 pm
29,156 Total Views

Bits and bops of recipe and food pictures taken from 2012 till 2017, which doesn’t made it to individual post, so i am lumping them all into this one post.

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Making one of my fav food, tapioca cake, yum~

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really strong coffee taste, not bad

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cheese clearance 🙂

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Made shredded cheese, froze it, end up not using much, and threw them away at the end.

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Freezing them

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Dave’s in 1 Utama, err, so so

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Dave’s Deli banana pudding, so so only

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Laughing cow, so cheap, only RM4 in one of the middle eastern supermarket in Jalan TAR in KL

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Also in the middle eastern supermarket, i think it is called Suria, cheap filo pastry, they use it for baklava

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making pavlova

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bolognaise, doesn’t look so good

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oh it is for shepherd pie, remembered it is so so only

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oh this is good, sourish chickpea etc salad

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egg curry er

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beef balls

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homemade gui ling gao

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another instance of beef balls in Marzan’s simple tomato sauce

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ok…

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making curry paste

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portioned for later

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curry chicken

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curry cockle

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marzan’s tomato sauce, butter, and flavored with onion halves, not bad

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Jamie Oliver’s chicken with milk, not liking this so much

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baked (chicken with milk)

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Dinner for 2, yum yum

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Dinner for 2, yum yum

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Yum yum

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yum~

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sardine pie, so so only

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brownie, i think so so only, i made better brownie since


 


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