Restoran Ramai Food Centre, this is a very big food court behind Tesco Puchong, spanning 2 shop lot, back to back.

This is the small stall selling delicious apom manis topped with banana/sweet corn

A very yummy apom topped with ripe sweet banana, here is where you can satisfying your craving for this penang delight as it is very similar with those made by Penang’s Apom Guan/Apom Chooi

home made Yam Cake and the Turnip Dumplings are available on Saturday and Sunday. Yam cake is just ok for me, some may like this a lot as the topping are unique with many tiny dried shrimps

Location: Restoran Ramai Food Centre 大馬福建面茶餐室 (Behind TescoPuchong)

Hawker Stall Name: Original Penang Foods (正宗槟城小食）
Facebook: https://www.facebook.com/G2GApomManisPenang
Tel: 016-4398343 (Boss, Ah Soon. He will mainly speaks Hokkien or Mandarin to you)
018-4038968 (Lynda, for the coordination / bulk order for catering)
Stall Operation Hours: 5pm – 12am daily (Off on alternate Tuesday)

Micheele of Vanity Kitchen delivered the above 2 beautiful boxes of cakes for sampling:) Left is steamed chocolate cake, whereas to the right is indonesian layer cake

The layer cake not bad, I prefer slightly heavy eggy type like these instead of light spongey type or too heavy type, my colleague felt the layer cake slightly oily.

I like the steamed chocolate cake taste, maybe prefer if it can be less crumbly. As confirmed by Micheele, some rum is used to enhance the taste, but it could be opt out if customer request. This cake is of minimal sweetness and oil, a healthier chocolate cake option.

Website: Vanity Kitchen

Facebook: Vanity Kitchen

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Eat Drink KL

Rebecca Saw

On the way back from Kuala Selangor, there are many cendol stall, like cendol bakar, and this cendol durian borhan

accidental good find, the durian taste is there and doesn’t taste artificial, mine had added yam which is salted, the cendol strands are substandard though (artificially green with no pandan taste). Nonetheless, salty + lightly sweeten coconut milk = very tasty. RM2 – RM3 each

There are other add-ons like pulut (sticky rice), labu (pumpkin) etc

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dalila in the house

zuldean

QaseknyaRania

jkdrooling

All Day Breakfast menu

Lunch and dinner menu

Nutmeg Gravlax “Croissant-wich” – smoked paprika Gravlax topped with scrambled eggs, toasted croissant. RM26, not bad, can try

Salt beef and Cabbage, RM25, ok, first try of salt beef, served with boiled new potato and pickle

Dessert in The Daily Grind across the road

Old Fashioned Waffles with fresh cream, stawberry, ice cream & syrup, RM18, looks good, but it is far from it, the cream and strawberries are ok, problem is with the slightly stale, not-freshly-made waffle

Post by other blogger: Nutmeg

Bangsar Babe

Jean

foodiotkk

Miss Tiffany H

The Yum List

Post by other blogger: The Daily Grind

Eternity is Forever

Icay’s

The Garden NOM

Chillout, Soulout & Freakout

Kien Kee in Seri Kembangan, famous for their spicy soup, infused with white pepper, salted vege/preserved vege, with delicious chicken meat, pork slices, pork liver etc

Umpera drink

2 pax pot, only RM22 for this pot of satisfying meal (RM11 per person), only thing is it did felt slightly salty towards the end. Worth a try!

Address: Kien Kee

D-1, Jalan 10/3
43300 Seri Kembangan
Tel: 012-350 9900
Business hours: 9.30am to 3pm and 5.30pm to 9pm
Closed on Mondays

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iamjennifer

MyStory