Has an unpleasant sweetish margerine smell, RM1.25 , still prefer my trusty good old savory Twisties cheese flavor

Rating: I will give this a pass

* important for fillo pastry: 1st: when buy fillo have to keep cool and put into freezer ASAP else fillo sheets will stick later. 2nd: fillo should be defrosted not more than ONE day earlier in fridge, else will dry out in fridge and hard to roll

Spanakopita recipe (makes 12 to 14 pieces)
1 package fillo pastry (500g)
500g bayam, steamed, water squeezed, roughly chopped (from 1.5kg uncooked bayam)
100g feta cheese or mixture of cream cheese+parmesan+cheddar
1 LARGE eggs
1/2 teaspoon sea salt
1/4 tsp black pepper
100g melted butter(for brushing fillo pastry)

Direction:
1) use 3 sheets of fillo, brush with melted butter between the sheets, cover rest of unused fillo to prevent drying out
2) cut the fillo lengthwise into 2 long strips
3) put some spinach filling, and roll into triangle, brush towards the with butter to seal
4) brush top with butter and bake at 180 celcius for 25 minutes or more

Note: Spanakopita can be kept frozen. Just brush top with oil and bake in 200celcius with fan for 20 minutes or more, no need defrost

My favourite Milo finally comes in no-sugar sachet! Milo-kosong. 🙂

Who knew instant oat drinks can be savory, bough the above 4 types by Horlicks and Quaker, each packet is 10 Rupees, about RM0.50

Horlicks Oats Classic Masala

Horlicks Oats Southern Spices

Overall, the taste is just ok, don’t think i will have them again.

Thanks to Andora of Truth Communications Sdn Bhd, i was given a Sri Kulai goodie bag which consists of 6 items to be reviewed.

clockwise from top left: Nasi Lemak with Rendang Chicken, Sambal Lengkuas Udang with Rice, Spaghetti Bolognese, Teochew Mai with chicken soup, dumpling with chicken soup and beancurd chicken roll

Box removed, not yet micowaved. Need to tear a small opening in one corner of each items so that steam can escape. Although the package mentioned all the items to be microwaved for 4 minutes, i find some part of the food still icy/cold after 4 minutes, so it is better to microwave them for 5 minutes.

Dim sum items ready to be eaten. I like the siew mai(rightmost) the best, made with minced chicken, mushroom and i think some coriander. The left most beancurd is ok, i don’t fancy the dumpling(middle in picture above) as the wrapping is too thick and the filling tasted quite bland. Above dim sum items all priced at RM7.90 each.

Nasi lemak one of their top seller is quite nice with surprisingly fluffy rice(RM5.90. There are 2 pieces of chicken. The sambal and rendang chicken taste quite good, only lacking curry spice aroma which could have been lost after being frozen for quite some time.

Their sambal lengkuas udang(RM5.90), recipe is from one of their winner from “Sri Kulai All-Time Favourite Recipe Search” competition. The sambal is similar to that in their nasi lemak, and the prawn although small is not floury.

Spaghetti bolognese is one of their popular item as well, taste ok.

Among all the items above, i like Teochew Mai with chicken soup, nasi lemak and sambal lengkuas udang.

Blog: Sri Kulai Ready to Eat Meals

Post by other blogger:

My previous post on Sri Kulai

MalaysianFoodYummy

VIP Recipes (recipe of a few Sri Kulai items)

My Food n Travel Diary