Karipap making

Posted by vivien | Recipe | Sunday 21 December 2008 11:36 am
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6,337 Total Views
Help out in making karipap for christmas lunch, it is kinda fun “project” for me, being one of my dream is to sell karipap, it is probably due to the piping hot delicious karipap which i always buy on monday night pasar malam (night market) during primary school days, watching Mcgyver… yeah, it is kinda of a childhood thing i guess… anyway this time we have to make 200 of them, 3 of us, one rolling out the dough, one putting in fillings and Pelita the one who kneading pattern on  them: 200 of them.

Dough portionised, really to be rolled out.

Fillings, there are 2 tray of this, filling smell really good and taste good too.

Peel off extra dough

Folding and kneading pattern on the edge

Tray of curry puff

With leftover of dough and fillings, i bake these four big karipap, taste awesome too although the skin remain paleish.

 

2 Comments »

  1. Comment by Big Boys Oven — December 23, 2008 @ 8:48 pm

    Look awesome and fun to have such activity with a few people around rather alone 🙂

  2. Comment by Ho Jiak — December 25, 2008 @ 12:32 am

    Yep, Big Boys Over, you are right, it lighten the workload too.

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