Restoran Ong Lai (Goh Kee) Restaurant, Jalan Raja Laut, Kuala Lumpur

Posted by vivien | Kuala Lumpur and Selangor | Sunday 15 February 2009 12:13 pm
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Ong Lai is situated along one of the back lanes of Jalan Raja Laut, near to Chow Kit/Jalan Ipoh
specialise in
steamed fish head
fish head mee hoon
“oh jian”/oyster omelette
clam which looks like coffin (Zhuk4 tan1 *cantonese*)
hokkien mee
sitting on the back lane
drinks here is expensive, and operated by different owner, about RM2.90 each, left sour soup, and right is lime
delicious oyster omelette, fresh and big juicy oyster. RM16, can enjoy my oyster omelette fix without going to Penang.
their famous fish head meehoon, this portion is purportedly a 3-4 person share, RM28. This is not the sour kind with tomato, salted vege. but the kind with sweet rice wine, but they skim on the wine compared to last time, so the taste is a bit lacking.
Ong Lai (Goh Kee) Restaurant
60A, Jalan Raja Laut,
50500 Kuala Lumpur.
(Bee Seng Hotel Underground)
(closed on Monday)
Business hour: around 6pm onwards
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she, the epicuriousgirl



  1. Comment by tanalan2 — February 16, 2009 @ 8:58 am

    We used to eat here quite frequently especially theor fried thick meehoon, but stopped for a while, coz their price are ridiculous. Imagine 4 of us paying like RM100 for 2 fried noodles , 1 fish head and 1 oh Jian plus some drinks ????

  2. Comment by Vivien — February 16, 2009 @ 10:29 am

    yeah, their drinks is expensive compared to others… they have raise their price, the fish head noodle used to cost RM25, now RM28, i do agree their prices is getting kinda expensive, but their oh jian really delicious 🙂

  3. Comment by Jackson — February 16, 2009 @ 9:29 pm

    fish head noodle is definitely my favourite!!

  4. Comment by mimid3vils — February 17, 2009 @ 12:29 am

    I can see the plump oyster!!!

  5. Comment by thenomadGourmand — February 18, 2009 @ 2:36 am

    hey hey! thks for the tip – i know where to get my oyster fix now without goin to Pg! ahha.. but got smaller portion ahh??

  6. Comment by Alex — February 18, 2009 @ 9:27 am

    The fish head mee hoon looked a bit odd to me, maybe it’s the vege


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