Spagetti Bolognese my way

Posted by vivien | Recipe | Tuesday 28 July 2009 11:40 am
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Sick of eating the same thing during lunch, nasi lemak, WhereElse Delights mostly. So decided to make something that is meaty and nutritious 🙂 Bought 2 pack of cherry tomatoes.
Cut quite a bit of onion, sweat it out in little bit of oil(best to use olive oil)
Bought lean australian mince beef, about RM12 for 500g. lean is good, so that the bolognese won’t be oily.
cook the beef with onion till meat loses its pink colour, throw in halves cherry tomatoes.
simmer in medium fire, at this point, the color is not really appetising, i was expecting red color sauce, but instead the meat in swimming in its own brownish juice. Bolognese sauce usually requires tomato paste/canned tomatoes, i didn’t put any. Fortunately the taste is ok. I did put in canned button mushroom towards the end of the cooking process.
My breakfast and lunch. Yum~

 

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