bought a toast mould for RM21 from Kepong, recipe is from Lily’s Wai Sek Hong.

umm, looks nice, rise till the top of the mould.

looks nice here too, but it is a bit too moist inside making it slightly chewy, maybe it is because i didn’t cool it properly, putting it into fridge just minutes after taking it out from oven, trapping the moisture inside…

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