Room Eighteen is a new restaurant in Mid Valley Megamall, under Tai Thong Group, few shops away from Delicious/Starbucks on ground floor

interior, not many patrons at dinner time.

roast pork belly rice, RM10.80, just so so

Seafood congee with shreaded duck meat, RM10.80, watery, disappointing

Probably not going back again, and plain water cost RM1, wet towel RM1 too :\

Address: Room 18 @ Mid Valley

TT Resources F&B Sdn Bhd

Lot G(E)-009, Ground floor,

Mid Valley.

Telephone: 603-2938 3311

was bored, so played with food instead 😛 This is a new method of baking cake where boiling hot milk are added into flour-egg mixture instead of the usual cold or room temperature ingredient. Recipe from Homemade Heaven, the cake i baked failed but the cream patissiere is really nice, like those from beard papa’s and it is fat free! The cake turn out dense, and big holes in areas, maybe i add in the milk too fast, in fact i add them in one go, and stir the thick flour-egg mixture with the milk frantically, and it is a bit lumpy when i pour it into baking tin. Also experiment with Olympus mju 7000 taking food picture, i guess the preset scene-Cuisine is still the most suitable for taking food photo as i am not familiar with doing setting manually.

sifting flour with baking powder + salt

to be hot milk mixture for the cake, here is 1 pack of UHT milk + 100g butter + orange zest

4 egg + sugar, beat till pale white… for making the orange cake.

about 60ml of milk + 3 egg yolk + sugar + vanilla

bottom of pot after cream patisiere is fully cooked and thick… yummy stuff