Fong Keow (Pottery) Bak Kut Teh, Klang

Posted by vivien | Kuala Lumpur and Selangor | Saturday 19 December 2009 10:30 pm
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klang bak kut teh

a bak kut teh shop in klang, their specialty includes bak kut teh, steamed clam, stewed pork with yam, abalone, steamed tofu(beancurd), assam(tamarind) fish etc

pork with yam

fatty pork with yam

tofu

simple steamed tofu with soy sauce

bak kut teh

bak kut teh, porky dish filled with pig ribs, pig stomach, pig intestine, fried bean curd sheet, inoki mushroom etc

vege

blanched vege with oyster sauce

meat dish

Address: Fong Keow Bak Kut Teh

53, Jalan Batai Laut,

Kawasan 16,

Taman Intan,

41300, Klang

Business hour: Mon-Fri: 8am-3pm and 5pm-9:30pm; Saturday, Sunday and Public holiday: 8am – 9:30pm

Post by other blogger:

KurauKing’s Food Journal

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