Recipe: Experimenting Toast

Posted by vivien | Recipe | Saturday 6 August 2011 11:21 am
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5,995 Total Views

Toast1-recipe

Experimenting toast bread recipe made into linked bun, still not have the pillowy soft texture which i hope for, kind of dense and got denser/harder after a day.

Ingredients include high protein flour, instant yeast, salt, sugar, milk powder, water, butter, and cheese stuffed into some of the bun

Toast2

kneaded for almost half an hour

Toast3

puffed up after about an hour left in a warm area near the window

Toast4

shaped into bun shape

Toast5

second proving for about 40 minutes

Toast6

baked

Toast7

gluten structure


 

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