This buffet promotion started on 24th October 2011 and will continue till Dec or Jan next year, only available in Menara Hap Seng branch.

Each person with Ocha (RM3) add up to RM41.50 nett

buffet

Seafood area: the hot items include black tiger prawn and slipper lobster which runs out quite fast on the lunch buffet session.

Another view of the seafood includes scallop, oyster, white prawn, fish, few types of clams, slipper lobster, black tiger prawn, mussel, flower crab, white promfret, salmon pieces etc…

The processed meat bar which is almost untouched by all diners

There are beef, chicken, duck breast and lamb shoulder slices available for swishing in the hot broth. The beef and lamb shoulder slices are not bad, whereas the duck taste gamey and very tough.

All types of vegetables: daikon, carrot etc

Sushi area

maki

All kinds of dressing: nyonya, goma, wafu, ponzu, chili etc. Wafu dressing is quite appetising.

Taste fresh

My first seafood plate: love the black tiger prawns and slipper lobster halves

Lamb shoulder slices and beef slices are quite good

Duck breast has thick chewy fat and meat texture, doesn’t taste good

fruit

fruit

Overall, i love their nagomi signature soup base, worth a visit. Sushi slices for swishing in hot broth is only available during happy hour, ie 8pm-9pm.

Address: Nagomi Japanese restaurant

Suite 1-19, 1st Floor, The Podium,

Menara Hap Seng,

Jalan P. Ramlee

Telephone(for reservation): 03-2141 6332

Buffet price: RM32.80++ (Adult); RM18.80++(Children 5-12 years old)

Refillable Ocha: RM3

Parking rate in Menara Hap Seng is RM3 per entry after 5pm, Saturday, Sunday and Public Holidays

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Masako

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