Fukuharu Japanese Restaurant, Terrace Hock Choon, Ampang

Posted by vivien | Kuala Lumpur and Selangor | Sunday 15 April 2012 7:51 pm
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6,706 Total Views

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Really good deal if you order fukuharu’s lunch special for only RM38, menu as above (chicken/fish/tempura/unagi/beef)

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noodle menu

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appetiser menu

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other specials

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salad and chawanmushi which included in the lunch specials set

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suzuki carpaccio (sea bass served with white peppercorn and preserved), RM28, okay~

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tamago mentai sushi, RM15, one of their popular item, quite good with warm mayo-ish topping

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eringi yaki (grilled eringhi mushroom), RM10, very nice and portion is big as well

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Australian Beef rib eye lunch specials set, only RM38, very yummy

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Hiyashi tanuki Soba, RM16, weird noodle dish served with tempura flakes etc

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Look unassuming, but i will take this dessert anyday for a japanese meal. Vanilla ice cream with black sesame sauce, star of this dessert is the sauce with intense black sesame flavor and aroma.

Address: Fukuharu

241-B, Lorong Nibong, off Jalan Ampang,

50450 Kuala Lumpur

Telephone: 6017-209 8477

Business hour: Lunch: 12.00 to 2.30pm; Dinner: 6.00 to 10.30pm

Post by other blogger:

Black Tie, White Lie

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My name is Mindy

Food Digest

Eat your heart out


 

Saga Highland Steak Cafe, Ampang

Posted by vivien | Kuala Lumpur and Selangor | Saturday 14 April 2012 9:01 pm
7,533 Total Views

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Western food with KLCC night view

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fruit juice

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snack

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KLCC view

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fresh orange juice

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Escargot, tasted ordinary

A very popular western food stall in saga hill.

Address: Gerai 1, Jalan Saga 20, Taman Saga,

68000 Ampang, Selangor

Business hour: 6pm-2am

Telephone: 012-206 2487 or 016-255 8845 or 012-206 7847

Post by other blogger:

miawru (in chinese)

monkeY eYe

dannydar (in chinese)


 

National Science Centre, Persiaran Bukit Kiara, KL

Posted by vivien | Non-Food Related | Saturday 14 April 2012 8:45 pm
21,579 Total Views

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Had memories of visiting national science center during primary/secondary schooling days and liking it then, so bf and I have been talking about visiting it someday. Entry fees is quite cheap at RM3 (According to their website, it is now RM6). We went for the dinasaur exhibition hall as well(additional RM8)

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The dinasaour exhibition is quite boring, the hall is small and are man-made models moving artificially like machine, not real dinasaurs fossils.

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Once entering into NSC, there are touch pools which are like those in Kenko fish spa, only these are bigger fish.

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fishes near entrance to NSC

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overhead fresh water aquarium

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hamster threading wheel?

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This is the dinosaur exhibition, boring~ we spent like 5 minutes inside.

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more artificial dinosaur

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subterranean journey ie underground structure

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Sit on one of these chair as above, and it will go underground, the air cond is cooling and feels comfortable in this whole building

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Once we reached certain place underground, there will be a bat-mobile like car which we were given 3D spectacles and watch a 3D underwater show

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Feels dizzy and blurry watching this 3D show which lasted about 5 minutes

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Sit on chair again to be sent to ground level.

Overall, not an exciting trip, just to kill time walking around and the heat of noon day deters us from walking to other building within national science center(from afar we saw there is like a fish breeding area) and garden area

Address: National Science Center

Persiaran Bukit Kiara, 50662 Kuala Lumpur

Operating Hour:

Monday to Thursday (9.00 am – 5.00 pm)

Saturday to Sunday (9.00 am – 5.00 pm)

Entrance: RM6 per adult

Website: Pusat Sains Negara – National Science Center


 

Recipe: Oatmeal Cookie

Posted by vivien | Recipe | Monday 9 April 2012 8:26 pm
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4,745 Total Views

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Recipe taken from Lottie + Doof. Above is metric amount for this recipe

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All mix up, the consistency is dry, already have 3 batches baking in the oven when i took the above photo

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Sea salt to be sprinkled above each cookie before baking

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first batch

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2nd and 3rd batch, it helps to have 2 ovens, so much faster when baking cookie, muffin, cupcakes etc.

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It is so different from how i imagined it will turn out, mine is quite cakey and thick instead of thin & crispy, but 2 of colleague seems to love it.


 

Recipe: Chocolate Guinness Cupcake

Posted by vivien | Recipe | Sunday 8 April 2012 8:36 pm
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4,591 Total Views

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Recipe taken from Confessions of a City Eater. Above is before baking, need to bake 20 minutes in 180 Celcius/350F

Due to i am more use to gram instead of cups measurement, below are the converted amount which i used

245 gram of flour

260 gram of sugar (originally recipe stated 2 cups of sugar which is about 350gram sugar <1 cup caster ~ 175gram>, cupcake i made is really not sweet enough, some may like it this way, but i find can increase the sugar a bit)

120 gram cocoa

230 gram yogurt which is strained on a cheesecloth for over 12 hours in fridge(from 2 small container of yogurt) to substitute sour cream, reason of leaving it on cheesecloth is so that the consistency will be thicker to resemble sour cream

110 gram of cooking oil

250 gram of guinness stout (1 can of guinness stout i weight it to be 300gram including the weight of can, so pour till only 50gram left in the can)

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Guinness stout and others after putting the first batch of cupcakes into the oven, time to rest and take some pic 😛

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after 20mins in 180 Celcius, flip the pan inside out halfway to even out heat on the cupcake.

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about 25 of them

Overall, the Guinness stout taste is very subtle. However, could it both the beer and yogurt which make this cupcake very moist and with light texture. A keeper for its texture, not so much for the flavour, it is quite a light chocolate cake, not a decadent one.


 

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