Kuan Hwa, Pasir Penampang, Kuala Selangor

Posted by vivien | Kuala Lumpur and Selangor | Thursday 20 September 2012 8:28 pm
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Fresh clams, cockles(still alive) and oyster

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Fresh cockles boiled, to be eaten with their appetising green chilli sauce

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Lala meehoon, just ok

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mix seafood(fish stomach, sea cucumber, prawn, mushroom, vege)

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steamed prawn, fresh

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steamed pomfret, very fresh

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sharkfins in spicy sauce, don’t like this at all

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mantis prawn, so far the best mantis is from Gee Seng in Bukit Tambun. This one though fresh is not sweet tasting enough.

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Four heavenly king(brinjal, petai, long bean and lady’s finger)

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steamed flower crab, yummy!

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steamed mud crab, a lot of roe, wish the roe is not overly steamed though, the flesh is steamed just right.

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If you are their regular customer, you might be able to get the better soy sauce as above

Above is all the food for 8 adults, a treat from friend and her mom, i think average out to RM90 per pax, we were so stuffed till no one could stomach one lone piece of steamed meat crab with roe!

Address: Kuan Hwa Seafood restaurant

No 1A, Jalan Bagan Sungai Yu,

Pasir Penambang,

45000 Kuala Selangor

Telephone: 03-3289 6719; 016-213 8070/012-274 7417/012-203 5097/016-213 6268

Post by other blogger:

My previous visit to Kuan Hwa on October 2011

augustdinersfoodblog

Places and Foods

Ling In De House

SyingK

 


 

1 Comment »

  1. Comment by foodie — October 24, 2012 @ 1:33 pm

    looks good…what about the price ?

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