Recipe: Spiral Curry Puff

Posted by vivien | Recipe | Sunday 30 June 2013 12:19 am
8,728 Total Views

Curry_Puff_0

Been wanting to make curry puff with butter instead of all those yucky stuff: shortening, margarine

Finally found a recipe from¬†Sam Tan’s kitchen¬†which uses all butter

Curry_Puff_1

Oil dough covered in water dough and roll to thin sheet

Curry_Puff_2

roll it up

Curry_Puff_3

turn it 90 degree, roll it flat again and roll it up again

Curry_Puff_4

Then cut it up, see the layers?

Curry_Puff_5

11 puffs all together

Curry_Puff_6

looking yummy

Curry_Puff_7

Tasty but it turn soft the next day, just can’t stay crispy like those made with shortening :S


 

1 Comment »

  1. Comment by Rozanida — July 8, 2013 @ 9:10 am

    Hi Vivien! Thanks for sharing. Now i finally know how to get those layers. Can do my own currypuff and freeze it. Do u know if it’s good frozen?

RSS feed for comments on this post. TrackBack URI

Leave a comment

Please complete below anti-spam CAPTCHA arithmetic * Time limit is exhausted. Please reload CAPTCHA.


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan