Recipe: Whole Wheat Muffin

Posted by vivien | Recipe | Sunday 4 May 2014 8:14 pm
37,869 Total Views

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Recipe taken from The Kitchn

Dry mixture:
113g whole wheat flour (I used Atta flour available widely for making Indian chapatti as it is actually much cheaper than american whole wheat flour)
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp ginger powder

Wet mixture (to be poured into dry mixture making a well in the middle)
140g yogurt
50g brown sugar (original recipe is 60g honey)
1/2 egg
25 oil
1/4 tsp vanilla

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Dry and wet mixture

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individual muffins

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Bake in 190 Celcius for 15-18 minutes

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Very moist and tender interior! Yum


 

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