Recipe: Whole Wheat Muffin

Posted by vivien | Recipe | Sunday 4 May 2014 8:14 pm
40,982 Total Views


Recipe taken from The Kitchn

Dry mixture:
113g whole wheat flour (I used Atta flour available widely for making Indian chapatti as it is actually much cheaper than american whole wheat flour)
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp ginger powder

Wet mixture (to be poured into dry mixture making a well in the middle)
140g yogurt
50g brown sugar (original recipe is 60g honey)
1/2 egg
25 oil
1/4 tsp vanilla


Dry and wet mixture


individual muffins


Bake in 190 Celcius for 15-18 minutes


Very moist and tender interior! Yum


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Designed by | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan