Spin-off from sweet corn pudding: durian corn pudding as we have some leftover durians:
1 large can, 425g cream-style sweet corn
750g thin coconut milk, from half a coconut
pinch of salt
150g custard flour, to be diluted in some thin coconut milk for easier mixing
6 small durian pulp
Cook everything and leave to cool, forgot to take picture of the actual product made. Can give this recipe a try if you like sweet corn pudding and have leftover durians.