Tommy Le Baker, Viva Residency, Jalan Ipoh

Posted by vivien | Kuala Lumpur and Selangor | Saturday 16 July 2016 8:30 pm
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One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):

Above is pistachio roll with i think some dried fruit, nice bite.

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Banana bread made with atta flour, it is soft and with waft of buttery aroma.

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almond bites is pretty yummy as well, there is a slight sticky feel to it.

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Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!

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lemon tart is very nice, the tart shell is not soggy at all, yum~

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banana tart is yummy!

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Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut

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Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough

Recommended! Must visit~

Address: Tommy Le Baker

Unit A-1-3A, Viva Residency, Jalan Ipoh,

3rd Mile Jalan Ipoh, Kuala Lumpur

Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>

Post in other blog:

My Previous visit in July 2015

iconephoto

where-2-makan


 

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