Recipe: Levain style chocolate chip cookie

Posted by vivien | Recipe | Monday 12 April 2021 11:01 pm
20,249 Total Views

Levain1

Above is 200g, size mentioned in original recipe, recipe from https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

levain2

The recipe can make a 200g(which I baked for 11mins, I think can try bake for 12mins cos it is still very goey in middle bordering on being uncooked) but it is still very tasty, unexpectedly good, definitely need a remake. And I freeze 5 more pieces in 110g each

levain3

levain4

Above I bake the smaller piece from frozen for 12mins and it is still very short and raw-ish, definitely will try maybe 15/mins for these frozen 110g ones. (Update: 15min is till very goey inside, can try 17min if bake from frozen)

levain5

still very yum these bake from frozen


 

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