Above is 200g, size mentioned in original recipe, recipe from https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

The recipe can make a 200g(which I baked for 11mins, I think can try bake for 12mins cos it is still very goey in middle bordering on being uncooked) but it is still very tasty, unexpectedly good, definitely need a remake. And I freeze 5 more pieces in 110g each

Above I bake the smaller piece from frozen for 12mins and it is still very short and raw-ish, definitely will try maybe 15/mins for these frozen 110g ones. (Update: 15min is till very goey inside, can try 17min if bake from frozen)

still very yum these bake from frozen

someone who baked 7 levain copycat and say Delish’s version is best https://www.reddit.com/r/Baking/comments/hlwqdu/i_did_a_copycat_levain_cookie_showdown/

i tried Delish and I find it a bit soft cakey texture which I am not fan, could be due to baking powder used, below Delish’s recipe:

Delish levain choc chip cookie(0.54, ori 0.70 sugar), 0.54 can be sweeter, find modern honey better, this is also cakier which is not what I like, need rebake with ori sugar level
120g AP flour
75g cake flour
1 tsp baking powder
1/8 tsp baking soda
<0.5 tsp salt
113g butter
50g brown sugar (ori 71g)
56g caster sugar (ori 66g)
170g choc chip
56g walnut
1 egg