Above is 200g, size mentioned in original recipe, recipe from https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

The recipe can make a 200g(which I baked for 11mins, I think can try bake for 12mins cos it is still very goey in middle bordering on being uncooked) but it is still very tasty, unexpectedly good, definitely need a remake. And I freeze 5 more pieces in 110g each

Above I bake the smaller piece from frozen for 12mins and it is still very short and raw-ish, definitely will try maybe 15/mins for these frozen 110g ones. (Update: 15min is till very goey inside, can try 17min if bake from frozen)

still very yum these bake from frozen