located next to Restaurant Wong Poh

overlooking Damansara Lagenda

thick slices of fish, very delicious haruan fish porridge, RM19.50(big portion, pictured above), or you can get small portion for RM11.50

Address: Super Crab Aroma

No. 40, Jalan BM 1/2,

Taman Bukit Mayang Emas,

47301, Petaling Jaya,

Selangor

Telephone: 03-7880 9793, +6016-202 8646 (Barry Ng)

Business hour: noon-3pm & 6-11pm

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I Just Wana Eat

Food4Thot

The Star Online – Kuali

the froyo (aka Frozen Yogurt) craze finally caught on to a more commonly found establishment-Coffee Bean & Tea Leaf. Yogurberry probably serve the most refreshing yogurt ice cream among all which i have tried: Yogurberry, Tutti Fruitti, Ebis Cafe etc. Love the tartness and refreshing frozen yogurt taste. Above is small for RM6.90++, they also have regular size which is of larger serving. Currently they selling 2 flavours, namely original tart and vanilla. However, they have  much more flavours available for yogurt drinks.

froyo machine to the left (pictured above).

Currently, only selected few Coffee Bean outlet serve frozen yogurt: Mid Valley, Sunway Pyramid etc

Post by other blogger:

—sassizzy—

frozen yoghurt of different flavour, above is vanilla and original tart

mango delight and death by chocolate

sprinkle on toppings before weighing the yoghurt

RM0.53 per 100gm, quite expensive, Yogurberry and Yogur Plus probably cheaper. This small cup above cost RM10

Address: Tutti Fruitti(under Naza Group of Companies, they have branches in Sunway Pyramid, Bangsar Shopping Centre, Capital Square, TTDI and Berjaya Time Square)

EG3A, Ground Floor IOI Mall,

Batu 9, Jalan Puchong,

Bandar Puchong Jaya,

47170, Puchong,

Selangor

Telephone: 03-8070 4788

Recipe taken from King Arthur Flour website – Baker’s Banter. Making parmesan cheese bun using tapioca flour, suitable for gluten intolerant people. No proofing of dough required, super quick recipe, but i don’t like the taste or texture of the finished product :\

butter and milk, to be boiled

2 eggs and some chopped garlic

mix in boiling butter-milk mixture into tapica flour, then mix in chopped garlic and grated parmesan cheese to form the elastic dough above.

add in egg slowly, it will form a lumpy mixture as above

puffing up in the oven

finished product

above is shown cross section of the cheese bun, i overturn the bun, crispy thin at the bottom, and thick starchy/sticky at the top, don’t like it, find the taste too milky(from milk and butter), and not fan of the starchy/sticky texture and crispy bottom. It didn’t turn out as luscious as the one shown in Baker’s Banter, but that could also be due to me mixing using hand most of the time, didn’t use electric mixer to mix the lumpy mixture till smooth

Another experiment… wanted some cheesy soft bun, but it turns out quite milky(that could also be due to i only put in half the amount of cheese specified :P), but still the texture is a turn off…

Blue Cow Cafe formerly known as Fogal’s Meat Market, situated in Plaza Damas, above Hartamas Shopping Centre’s Starbucks, well hiden from the mall crowd.

opposite an interior shop – Kitch

Euro Deli selling good range of kitchen utensils is nearby.

All Day Breakfast menu

soups, appetizers and salads

meat selection

interior

selling fresh meat

Spicy Tomato Sauce, RM9.80++, very nice with slight spiciness from tobasco, very big portion, above is 1 portion size which they kindly split into 2 decent sized bowl for us.

Pea and Ham Soup, RM9.80++, delicious with ham bits

2 sausage(choose from beef, lamb, pork etc) with 2 sides(mash potatoes, steam vege, fries etc), about RM20, delicous homely mash, nice steamed vege with bite, and freshly made sausage

Address: The Blue Cow Cafe

N-1-4, Plaza Damas,

No. 60, Jalan Sri Hartamas 1,

Sri Hartamas,

50480 Kuala Lumpur

email: jfdi27 [at] streamyx.com

Telephone & Fax: 03-6201 3206 / 6201 3306

Price: 10% service charge

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