Went to PC fair today, above is at P1 WIMAX booth, for looking up areas which are currently covered by P1 WIMAX, the sales rep said wimax will have full coverage in whole malaysia by the end of the year… in a different note, my english sucks so bad, i find it harder to write on this blog for the past few weeks… really… it is like i am checking the grammar, adjective, and just can’t decide how it should be phrased…

“people mountain people sea” (a chinese idiom)

my loot for the day, RM219 Western Digital Elements HDD External harddisk, 320Gig, yeah it is a better than getting a new camera… no? hahaha, anyway, this is cheaper than a camera that i am so unwilling to fork out, but Panasonic Lumix LX3 which is sold out in US(…) looks so cool… New camera is like a luxury for me as my currently one is still functioning although the pictures are not clear.

A economical place for dinner – Pizza Milano in KLCC’s Signature food court. They sell pasta and pizza.

Creamy Seafood Aglio, such a weird combination, RM9 nett

My Seafood Aglio, RM8 nett, quite good and spicy, very big portion.

Crusty bread served with Sundried Tomato dippings (complimentary)

Parma harm with melon, first time having parma ham, it taste almost cottony and slight salty, nice, RM34

Penne with prawns tails and spicy sausage in fresh tomato sauce, RM32, very nice, the pasta is al dente

Linguine “cozze e polipetti” with baby octopus and imported mussels in spicy tomato sauce, good too although i am not very fond of the baby octopus fishy smell. RM32

panacotta in berry coulis, RM16, nice panacotta with speckles of real vanilla bean.

They also served wood-fire pizza, but only for dinners. This is a quaint little up-market restaurant serving tasty food.

Address: Chiaroscuro

Ground floor, 38 Bidara,

30 Jalan Bedara,

50200 Kuala Lumpur

Telephone: 03-2144 8006

Website: Chiaroscuro KL

Post by other blogger

Mushroom soup + refillable ice lemon tea for RM9.90 (Add on to a main dish) Mushroom soup is a refreshing change from usual whitish mushroom soup although taste is just ok.

Garlic Mussel, love dipping the bread into the garlicky sauce. yum yum, RM16.90

Bake Dory Fish in Herbs, taste a bit odd, and the herb made the fish look a bit unappetisingly greenish, RM21.90

I still prefer Fish & Co over Manhattan Fish Market

Address: The Manhattan Fish Market

Lot No5, Lower Ground Floor,

Kompleks Pernas SOGO,

No. 190, Jalan Tunku Abdul Rahman,

50100 Kuala Lumpur

Telephone: 03-2697 1303

Price: 5% Government tax, 10% Service Charge

Cousin invited me for her favourite dim sum place in Shangri La hotel, century egg porridge with chicken, so so only, Crystal Jade one are the best.

Yam Puff, a bit cold already when served.

char siew pastry, so-so as i am not char siew lover.

egg custard tart, used to be better, oily.

prawn steamed rice roll

prawn dumplings

xiao long pau, small and thick skin :\

siew mai, very good, must order, top with scallop and the egg roe on top is juicy.

char siew pau

tea is RM4 for person, totaled just short of RM180, we had about 2 sets of each order. parking rate is insane in hotel, we dine for less than 1.5 hours, and the parking fee is RM8.

Address: Shang Palace,

Shangri-La Hotel,

11, Jalan Sultan Ismail,

50250 Kuala Lumpur,

Malaysia

Telephone: 03-2074 3904

Taro cake fried carrot cake style

fried rice (medium)

Chee Cheong Fun stuffed with vegetables

Siau Long Pau

Pau with Salted egg custard filling

Fried avocado roll

Shrimp ball with crab meat

Overall find the food very oily, very few customers on a Sunday afternoon, but in fact whole Avenue K is pretty quiet.

Address: Shanghai 10 Grand

Upper Concourse Floor, Avenue K,

Kuala Lumpur

Telephone: 03-2166 1998

had steamed sweet potato light coated with honey/syrup, nice

salted fish fried rice

looks like chinese fried rice

beef kuey tiaw which looks really smooth

my fish porridge, RM5

Yut Kee is frequented by the rich tai-tai/aunties and famous people, saw Elaine Daly and Kopitiam actor(a guy, don’t know his name) there.

Eating Asia recently blogged about their roast pork which make me salivate… haha

Also, refer to my previous post on Yut Kee.