Spicy Chicken dish, excuse me for the over exposed photos, as my camera can’t focus in low light condition, and am forced to use flash, which resulted in bright harsh photos.

trails of condiments: bird eye chili, chili sauce, green pickle chili, sambal etc

glasses of mineral water and ice lemon tea

yam cake(looks good), rojak and prawn dish with rice

my fish head meehoon, really good, like the soup too

fluffy fried wedges

boxing chicken/drummets

fried bananas with vanilla ice cream.

Post by other blogger:

Address: Rabbit Cafe (near Old Klang Road)

No.12G & 14G,

Jalan 14/149L,

Zone P,

Bandar Baru Sri Petaling,

57000 Kuala Lumpur.

Hawker stalls next to main road(Kuchai Lama road), operating for dinner/supper.

Chee Cheong Fun, so-so although lots of people ordering it.

Roast Lamb, yum yum, cook just nicely, moist, serve with mint sauce and chili sauce. RM7 for each piece.(pictured here is one piece)

Delicious prawn mee, RM5, with 3 big prawn, soup is very nice although a bit oily

Cao-cao Lamb BBQ,

Telephone: 03-7805 927  or  012-3206 681

Prawn Mee Stall

RM16(cheap for this portion, very smooth), Home-made egg tofu with preserved vege, met a foodie in this dinner, and a guy, well he talk like a foodie – Alan …. hahaha, and his taste is umm quite interesting, what is that cake again from suchan, almond, what again, anyway, gonna have this su chan one day, google and found they have one branch in Bangsar Village II

RM30, very reasonable price for this big plate

RM30, steamed fish with ginger garlic sauce

RM23, Portuguese style pork

Alexis Bittersweet chocolate cake, it is quite sweet, the cake part is moist and nice, the mousse part is ok, but the ganache is really sweet. good for sharing as it is quite sweet and not bitter, RM90 (+ 5% government tax)

First post on Restaurant 88

Price:

Chinese tea, RM1 per person(free flow)

Rice, RM1 per person(free flow)

Business Hour:

lunch – 11:30am – 3:00pm

dinner – 5:00pm – 11:30pm

Restaurant 88, there is ample parking space in front of the restaurant, this gem is hidden among Kuchai Lama residential area. If you are coming from KL on Old Klang road towards OUG/Pearl Point hotel direction, turn left one one of the left turning to Kuchai Lama, continue driving till you reach a traffic light, turn right, and turn right (meaning you kind of make a U turn) circling a car reseller, continue driving till the end, then turn left driving up hill, this restaurant will be somewhere to the right of the road…

Set meals. (for 10 person) RM498 or RM398

Set meals, RM298 or RM238

Choice of chilis

Tofu, RM16

Vege with salted egg, RM20, huge portion, like the salted egg taste.

Portugues style pork, RM23

Abalone braised with vegetables, RM50.

Steam fish, RM28

Tofu soup, RM45(expensive for this kind of quality) i find it rather tasteless, and salty (either from salt or MSG) with bits of tofu, shitake mushroom etc

ABC, like the crunchy peanut, just the right sweetness, recommended, this big bowl cost RM15

Rice is free flow, counted RM1 for each person. This is an above average chinese style restaurant, service is prompt and food taste great.

Bubble tea selection

I ordered bubble tea (which comes with black pearls and chocolate pudding). It taste a bit coffeeish, in a subtle way. Nonetheless, love the pudding and the pearls. RM4.90

Menu, with some plastic cover, resulting in unclear pic.

see the red drink, it is Roselle (type of flower), reputed to have 9x vitamin C than citrus food yada yada…, didn’t try it.

It is pretty cool, quaint, small hongky, taiwanese style cafe, definitely can give this a try.

Business card below:

9 course lunch in Pearl Point Hotel’s Opulent Court