Home Cooked Food

Posted by vivien | Others | Saturday 22 November 2008 4:51 am
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10,608 Total Views

After 5 days in Batu Pahat, it is comforting to be eating home cooked food again. The food above may not look appetising, but it is a break from all the salt/sugar/seasonings/unhygenic food that i had for the past few days, not to say outside food is all bad, but i can’t eat them all the time.
Left is fried egg, didn’t eat it as i had too much egg in hotel’s breakfast, middle is steamed soy sauce chicken, right is preserved vege fried with garlic, also not in picture lotus root soup.
Yum~

 

Guava served with preserved citrus rind

Posted by vivien | Others | Tuesday 18 November 2008 10:02 pm
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10,210 Total Views

Sneak preview from Johore… anyway, had this in canteen, cost RM0.50, never had guava served with preserved citrus rind, taste nice, a nice twist from the usual assam powder.

 

Poutine, french fries topped with cheese and gravy

Posted by vivien | Recipe | Wednesday 12 November 2008 8:32 am
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12,891 Total Views

No food post, but food rambling today, have you heard of a food called Poutine? It originates from Quebec Canada(a province where most speak french), it is situated towards the eastern side of Canada, also east of Toronto (Toronto is not capital of Canada, but the lesser known city Ottawa is)
Poutine consist of shoestring fries, sprinkled with shredded mozarella cheese(those use for pizza), then pour on gravy(those you get in KFC mash potatoes), and behold, a delicious snack, Poutine, I had it during my study time in Canada whereby i work in the school canteen, and they serve poutine on certain days of the week, and at time i made them, just as described above, And lo and behold, they are snatched up quickly.
So far, i have not seen any restaurant in Malaysia offering poutine, i think some restaurant do offer chili fries, which is fries top with chili, Wendy’s does served something similar, which is baked potatoes topped with chillis, but chili(pic below) is not my thing.

For more info on poutine, you can view this site, perhaps a MIT students, usually poutine recipe will specify cheese curd, don’t think they sell cheese curds in Malaysia, shredded mozarella will do just fine.
There is something quite comforting in eating fries, and poutine is like a step up, imagine picking a piece of fries up with stringy cheese, sorta like pulling a piece of pizza out of the pan, and soft stringy cheese, ummm… unfortunately, they is no where for me to satisfy my poutine craving in KL :\

 

Crab claw

Posted by vivien | Kuala Lumpur and Selangor | Sunday 26 October 2008 2:18 pm
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23,932 Total Views

Anyone has any idea on what crab this is? I was given these claws and told that for this crab, they eat only the claws… and i am wondering why the claws have black tips. And was told this crab is from deep sea… that’s all i know, taste like normal crab to me, maybe more organic… haha

 

Sencha from Teramachi-dori Nijo, Japan

Posted by vivien | Product | Sunday 26 October 2008 12:52 pm
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11,405 Total Views

My colleague brought back this tea from his Japan trip. This can cost bout RM60. According to him, there is generally 4 grades of tea/green tea? And this sencha is one of the sub-grade in the 3rd grade, 1st grade being the best in quality. Apparently, Teramachi-dori Nijo is among one of the famous tea shops there, just like Purple Cane is to Malaysia.
Direction for taking this tea. For first steeping, it takes about 1 minutes, we steep it a minute too long that time, and it taste bitter, never knew they is such details step on tea making… anyway, not my cuppa tea to learn these technique 😉

 

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