Dish With Vivien Food Directory hosted in cyberjayadirectory.com

 

Kin Heng restaurant, Jalan Ipoh, near The Store

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 10:00 am
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This restaurant is located nearby the Store (Jalan Ipoh), next the 7-eleven.
crab per kg, RM28
lala, RM12, sooo goood
Steam crab with egg-white, my favourite.
total damage: RM42

 

Hawker stalls in Taman Muda, Cheras

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 9:56 am
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Fried oily stuff, RM2.50
good bo-bo-cha-cha… RM1.40
Ice Kacang stall, Taman Muda
Price List
ice-kacang, RM2. 50
refreshing mun-tau-long, RM2, really like this one

 

La Manila, Mid Valley

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 9:51 am
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Situated on the top floor, near GSC cinema.
Prawn mee, RM9, nothing to shout about here
Char Kuey Tiaw, RM9, nothing here
Shanghai noodle, RM9 nothing here also
The food are just passable. That being said, did try their Curry Mee during previous visit, and it is really goood… and their pie, forgot which one, think it is chicken pie, which they will heat it up for you, is also really good.

 

Simply Penang, Bandar Puteri Puchong, near Giant

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 9:44 am
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drinks here are quite cheap, especially umbra with sour plum(my favourite)
This restaurant is very near citibank Bandar Puteri Puchong, just walk along the shop away from Giant hypermarket.
used to watch “Jalan jalan cari makan” with its plum host, oops.
soya mix(RM2.50), Umbra(RM2.90) cheap eh?
Fish slice mee hoon, very good, sour, milky, yumm.
Prawn mee, nothing spectacular.
The food portion here are quite big, so if you are hungry, definitely a place to go.

 

Japanese Cheesecake with pepperidge cookie base

Posted by vivien | Recipe | Saturday 20 September 2008 9:33 am
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Since i have pepperidge cookie which sits in the freezer(it doesn’t taste good, no matter what they say on packaging: warming up the cookie in oven, it still taste sweet and nothing spectacular), i decided to make a cheesecake, since i have a food blog, why not?

meringue, almost dripping to the  table, i tink i don’t beat it enough, only till soft peak stage.
nah, here are the cookie, being lazy and experimental, decided to just lay the cookie like that.
cheesecake batter
finished product.
finished product, see the cookie layer… haha
recipe taken from
Japanese cheesecake, http://ivyaiwei.blogspot.com/2007/11/japanese-cottony-cheese-cake.html
Colleague and friends commented. Some say a bit sweet because of the cookie layer, i think so too, while others say it taste nice. Mum say it doesn’t rise much, yeah think it is due to the egg white not beaten long enough.

 

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