Italian Cone Pizza, Sunway Pyramid

Posted by vivien | Kuala Lumpur and Selangor | Saturday 17 September 2011 7:45 pm
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9,514 Total Views

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Ingredients for pizza, cone shaped pizza crust on the right

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Chicken mushroom, ~RM6, quite flavorful, cheesy and yummy

 

Address: Italian Cone Pizza (also available in Puchong IOI Boulevard, opposite IOI Mall)

F1-58F, First Floor,

Sunway Pyramid

 

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Invited Review: Manhattan Fish Market

Posted by vivien | Kuala Lumpur and Selangor | Thursday 1 October 2009 12:31 am
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8,016 Total Views

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Was invited for the first time to do a write up, and that is  on Manhattan Fish Market in its Sunway Pyramid branch.

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Manhattan Seafood Platter for 2, RM46.90, with deep fried fish fillet, calamari, oysters and their award winning flaming prawns served with chips and garlic rice. Prawns are coated with mayo-cheese sauce and “flamed” right before our eyes, calamari is lightly battered. The oyster could be fresher though.

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Grilled Gala Platter for Two, same price as seafood platter, RM46.90, this is a healthier options with grilled fish and grilled calamari on a bed of garlic rice and thick cut fries, the grilled fish is really juicy. This dish is popular and really filling, it is enough to serve 3 person.

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Being entertained by servers flaming the prawns in “Seafood Platter for Two”

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Last but not least is my favourite fish and chips, the fish & chips is freshly deep fried with crispy thin coatings. yum~

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Website: Manhattan Fish Market

Manhattan Fish Market is so generous to give out prizes to 10 “Dish with Vivien” readers, just be the first 10 readers to answer 3 simple questions correctly to stand a chance to win attractive prizes from The Manhattan FISH MARKET. Kindly refer to The Manhattan Fish Market website for answers. (Deadline: 31 October 2009)

Q1: Where did the inspiration for the Manhattan Fish Market came from?

a. Art galleries found along the Central Market, Kuala Lumpur

b. Seafood restaurants along Fulton Street, Manhattan, New York, USA.

c. Shops found near The Manhattan Bridge, New York, USA.

d. Wet Market found near the London Bridge, United Kingdom.

Q2: What is the Manhattan Fish Market’s signature sauce?

a. The Butter Garlic sauce

b. The Louisiana Shrimp sauce

c. The Chilli Pepper sauce

d. The Garlic Butter sauce

Q3. Which are the 4 special cooking methods that The Manhattan Fish Market used to cook our fresh seafood?

a. Grill, fry, poach and bake

b. Grill, stir fry, poach and bake

c. Barbeque, fry, poach and bake

d. Grill, fry, simmer and bake

Terms and condition below: (for personal info: NRIC etc, you can send to vivien_1223 [at] yahoo.com, but please first reply your answer as comment here and use same email address to mail me your info)

  1. This contest ends on 31st October 2009
  2. The contest is open to all The Manhattan FISH MARKET customers except employees of Revenue Valley Sdn Bhd, its advertising and promotion agencies and their immediate families
  3. To qualify for entries, the Participant must complete the form with full details (Full name, NRIC, Address, Contact No and Email Add)
  4. The Top 10 readers with the correct answers will stand a chance to win attractive prizes from The Manhattan FISH MARKET


 

Invited Review: Tokyo G, Sunway Pyramid

Posted by vivien | Kuala Lumpur and Selangor | Sunday 20 September 2009 7:45 pm
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4,888 Total Views

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Was invited by Revenue Valley Sdn Bhd which owns Manhattan Fish Market and Tokyo G to do a review on their latest offerings. Was both excited(first time having invited review, what can be better than having free food, and plus it is japanese, sort of… you will see…) and nervous(as i am not fond of “complicated” food, Tokyo G being a japanese fusion restaurant…) but was pleasantly surprised at their interesting and delicious offerings.

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Tokyo G (formerly known as Sushi Groove) is a hip and trend joint serving japanese fusion food, with chinese/western etc influence.

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another look at their interior

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drinks available: Bling Bling, Agent Orange(popular refreshing drink) etc.

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My bling bling, RM8.90, not too sweet, nice, bottom is reddish grenadine syrup, middle is blended pineapple etc juices, and top with selasih seed.Resize of fusion dragon

Fusion Dragon G-Roll, a roll with chili padi at the front 4 pieces, i had the pieces at the back which is filled with tempura, this sushi roll is topped with mango and smoked beef, really flavorful.

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actually dish itself, it is also topped with some fish roe, and lightly flamed from the top.

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they is also also Tokyo G Carbonara, only RM12.90, they added sesame paste and miso paste into a western cabonara dish.

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Their wasabi ice cream(white colored) and sesame ice cream(black color) is really nice. Wasabi ice cream is melow when you first eat it, but the wasabi punch that hits you afterwards is interesting(in a nice way), sesame ice cream is really fragrant, the green colored is green tea ice cream

Address: Tokyo G, Sunway Pyramid Shopping Mall(near the Sunway Pyramid new wing’s Jusco), they also have a branch in 1 Utama Shopping Mall(Ground floor, Oval G342 & 343)


 

Taiwan Ice Monster

Posted by vivien | Kuala Lumpur and Selangor | Sunday 14 September 2008 6:37 am
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4,367 Total Views



Taiwan is famous for its cold dessert with fine ice crystal. A let down, rough ice texture(think ice kacang). However, this dessert is moderately sweeten, which is a good thing, and the mango ice cream on top is superb.
Go try, it is on the top floor of Sunway Pyramid new wing.

 

Waffle World

Posted by vivien | Kuala Lumpur and Selangor | Sunday 14 September 2008 6:33 am
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4,127 Total Views



Location: Sunway Pyramid, also available in 1Utama

blueberry waffle. Waffle is thick but dense. Pairing of ice-cream and blueberry is too sweet. A&W is still leading with its fluffy waffle.

 


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