On a Sunday afternoon, went to this restaurant in Jalan Alor(near Bukit Bintang area) – Charn Kee which specialise in Fish Paste Noodle. Other choices include: Claypot Seafood Noodle, Tomyam claypot seafood noodle, dried minced meat noodle, nyonya curry noodle, Lum Mee, home made dumpling, home made fishball and on Sundays they is dried curry noodle.
Noodle choices include: mee, yee mee, meehoon, short rice noodle, kuey tiaw and fried mee sua.
Menu with no prices.
Fish paste noodle: ~RM6
home made fishball and home made dumpling RM0.90 each
Overall, i find the food fresh and soup is nice. But i think the fish ball lack taste and a bit hard. Their home made fish ball could be better if they mix in more dried cuttlefish bits.
No: 35, Jalan Alor,
50200 Kuala Lumpur.
Business Hour: 7:30am – 4:30pm (Closed on Mondays)