Daimon Okonomiyaki, Low Yat Plaza

Posted by vivien | Kuala Lumpur and Selangor | Saturday 7 August 2010 4:18 pm
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daimon1-daimon
Daimon is a japanese pancake restaurant in Low Yat Plaza, above is the value set menu

daimon2-step-1
start by making a thin crepe on hot plate

daimon3-step-2
top with cabbage

daimon4-step-3
top with beansprout

daimon5-step-4
add some fried garlic bits

daimon6-step-5
and seasonings

daimon7-step-6
seafood and crispy stuff which looks like pork cracklings

daimon8-step-7
bacon on some

daimon9-step-8
flip it over

daimon10-
udon/ramen(looks like some cheap yellow noodle, don’t like the taste all all)

daimon11-step-10
move the pancake on top of noodle

daimon12-step-11
press it down

daimon13-step-12
cook an egg

daimon14-step-13
move pancake on top of egg

daimon15-step-14
flip it over to have the egg facing up

daimon16-step-15
spread some teriyaki sauce

daimon17-step-16
cheese and more seasoning

daimon18-step-17
yellow and white scallop

Overall, i find it just so so, not much taste, especially don’t like the yellow ramen, maybe udon ones will taste better, and more teriyaki sauce will prob be better

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Pavillion Shopping Mall Lower Ground (food republic food court and MOF)

Posted by vivien | Kuala Lumpur and Selangor | Monday 7 June 2010 9:45 pm
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Left: Ice Match Float(Green tea with soft serve), really nice, not too sweet immersed in green tea, and Green Tea Latte to the right, all from Ministry of Food(MOF)

Right: Carrot Cake from Thye Hong

oyster omelette, they seem to fry the oyster separately from the egg, i still miss Penang ones which are more generous with oyster and more sticky

beautifully grilled, flavourful stingray/pari fish, yummy

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Chicken wing & Grill squid, Jalan Alor Wong Ah Wah

Posted by vivien | Kuala Lumpur and Selangor | Saturday 5 June 2010 6:20 pm
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chicken wing, RM2.40 each piece

grilled squid, RM12, tasty and not chewy

Delicious snacks in Jalan Alor

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Starhill’s best tea break, RM3.60++ each item, daily 3pm-6pm, until June 30th

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 May 2010 11:35 pm
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Shook and Fisherman Cove’s RM3.60++ tea break menu

luk yu tea break menu

Went to Shook and Fisherman cove for their tea break, each item only RM4.15 nett!!
prawn-aglio-olio
prawn aglio olio spagetti, flavorful
ham-sandwichprawn-cocktail
Left: ham and cheese sandwich

Right: prawn cocktail salad
lemon-lime-cranberry-mojito-and-ice-lemon-teachicken-teriyaki-sandwich
Left: lemon lime, cranberry mojito and ice lemon tea

Right: Chicken teriyaki sandwich, the baguette was really dry on that day we went
cumberland-sausage
cumberland sausage, hot, nice mash potatoes beneath, must order
fish-tempuraseafood-fried-rice
Left: somen(with spicy miso-ish soup) with fish tempura

Right: Seafood fried rice, nice soupy gravy around
peperoni-pizza
pepperoni pizza, first time we went there is only little cheese(see above pic)… second time we went, it is cheesy and really nice
banana-pancake
really nice banana pancake with baskin robbins chocolate ice cream
minted-fruit-salad
minted fruit salad

Above all food from Shook, Fisherman cove’s item below.
fisherman-cove
fisherman cove’s kitchen view from their second floor seating
clamclam-with-spicy-sauce
Left: clam termidor, yummy rich topping for clam

Right: clam with spicy dippings
calamari
crunchy  calamari with yummy garlic mayonaise
cabonara
salty cheesy cabonara, i like, with fresh white mushroom. First time we went, this is cooked al dente and nice, second time the spagetti is cooked a little too soft.
cumberland-sausage-mustardtuna-baguette
Left: cumberland sausage with dijon mustard, Shook’s cumberland taste much juicier and tastier

Right: Tuna Baguette
steamed-seabass
Steamed seabass, RM68, from ala carte menu, not tea break menu… nice
chicken-skewer-with-cucumber-and-onionfish-finger
Left: chicken skewer with kyuri and onion

Right: Fish finger, taste like generic stuff you can get from frozen department
seasonal-vegetables-pasta
Seasonal vegetable spagetti
ice-kacang
ice kacang from Fisherman cove, nice
soya-pudding
nice soya pudding, dense soya flavour with good texture

Below are food from Luk Yu Tea House(serving dim sum and chinese fare), tasted so so only, still prefer Shook & Fisherman
mango-lou
mango with sago dessert, nice
pan-meemalay-cake
Left: pan mee

Right: Malay cake
fried-beef-kuey-tiawfried-rice
Left: Fried Beef kuey tiaw

Right: Fried rice

Address(Shook): LG1, Starhill Gallery, 181, Jalan Bukit Bintang, KL

Address(Fisherman Cove): LG10, Starhill Gallery, 181, Jalan Bukit Bintang, KL

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<a href=”http://www.flickr.com/photos/66503663@N00/4849740438/” title=”seasonal-vegetables-pasta by vivienyap, on Flickr”><img src=”http://farm5.static.flickr.com/4136/4849740438_9e9c2941a0.jpg” width=”275″ height=”206″ alt=”seasonal-vegetables-pasta” /></a>

Sahara Tent Restaurant, Fortuna Hotel

Posted by vivien | Kuala Lumpur and Selangor | Friday 21 May 2010 1:23 am
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interior_sahara
interior of Sahara tent, restaurant inside Fortuna hotel


Left: entree menu
Right: soup and salad menu



Left: juices menu
Right: briyani rice menu

sahara-tent-jajiksahara-tent-tomato-sauce
Left: Jajik,taste like Greek tzatziki dip, made with yoghurt, cucumber etc, RM8.90

Right: Tomato sauce for beryani
sahara-tent-lamb-beryani

Lamb beriani, RM22.90, expensive but taste quite good
sahara-tent-shrimps-kabsa
Shrimps Kabsa, RM24.50

Overall, piping hot, delicious, but slightly expensive.

Address: Sahara Tent Restaurant

87, Jalan Berangan,

off Jalan Bukit Bintang,

50200 Kuala Lumpur

Tel: 603-2144 8310

Email: saharatent [at] hotmail.com

Web: Sahara Tent

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