Dish With Vivien Food Directory hosted in cyberjayadirectory.com

 

Century Maintenance Free MF12 car battery

Posted by vivien | Non-Food Related | Thursday 19 March 2009 11:36 am
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Few weeks ago, finally time to change the car battery after a lil more than 4 years using the Yokohama battery which comes with the car. This cost me RM165, if i trade in the old battery, they will give me RM5 off, but i didn’t as i think it is worth RM10 or more, am i correct?
This battery is maintenance free, namely you don’t need to fill in battery water, you will change it only if you can’t start your car smoothly.

 

New Paris Restaurant, SS2

Posted by vivien | Kuala Lumpur and Selangor | Thursday 19 March 2009 11:15 am
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In celebration of Frederick and Serene’s birthday which falls on the month of March. We went to this restaurant in SS2 famed for serving dishes in minutes.
kitchen full of cooks
upstairs
buttered prawn, RM52
belacan kang kung, RM12
“3 superstar” (3 type of veges) RM20

pork ribs, RM20
fried baby squid , RM20
claypot toufu, RM30
chicken with watermelon, RM18, doesn’t taste good although it is one of their specialty and look the part too.
steam fish, RM60
overall, there are hits and misses, and the fare taste mostly average, most notable is their fast service, they can serve all dishes within about 15 minutes (longer time for the steamed fish)
Address: New Paris Restaurant
No. 62, 64 & 66, Jalan SS2/72,
47300 Petaling Jaya
Selangor
Telephone:
03-7955 9180
03-7955 0186
1800-888-855
Price: 5% service charge
Post by other blogger:
ling239
Tummy Thoughts
Occasional Bon Vivant Diva
Food Point of Interest
Daily Rantings
FeedmeLah

 

Orange Yoghurt Cake and Bannock Wrapped Hotdog

Posted by vivien | Recipe | Saturday 14 March 2009 9:16 am
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Made this cake for colleague’s birthday, had all the ingredients at home, just needed to buy a plain yoghurt. Recipe taken from Farmgirl Fare. Above is plain Liteyo Yoghurt, orange rind, egg and orange juice.
beat butter and sugar till fluffy and whitish
mixture above curdle badly as i added the liquid too fast, should add slowly and mix till incorporated before adding more liquid, but heard this doesn’t affect the end product, so bah…… First add wet ingredients. Then, fold in the dry ingredient(flour, baking powder, baking soda and salt)
looks fluffy, hope that it will be moist
taste like butter cake with slight orange taste, not bad as it is moist and slightly crumbly.
in another instance, made a bannock wrapped hotdog, taste bad, i am saying as a person who doesn’t like bread that much as the texture is kinda dense(from the milk etc). Recipe from everybody like sandwiches.
starting to bake(about 25 minutes)
done, i turn over the right top one to reveal the crusty bottom which is probably the only tasty bit of the pastry. The liquidy stuff is cheese.

 

Ipoh Road Yong Tow Foo (near Segambut/Jalan Duta Roundabout)

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 11 March 2009 10:25 am
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This Yong Tau Fo place is near Jalan Ipoh, their fare is really delicious, above is price list, each piece is sold at RM0.90. Just let the photos below do the talking. Recommended!
Blog post by other blogger:
shuying84
Excuse me, are you a nurse?
kyspeaks.com (with map)



 

Pan Mee, Jalan Ipoh (near The Store supermarket, revisited)

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 11 March 2009 10:08 am
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Lil something to fill up my stomach, i find this to be a decent Pan Mee stall, although nothing much to shout about, i do like that they have halved “limau” which is a nice addition to the soup.
loh pan mee, RM4.30, generally find pan mee cooked this style is not nice, but does fill you up nicely.
my pan mee with soup, RM3.80
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Opening hour: 7:00am – 10:00pm(but they do close early if the pan mee is sold out)

 

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