Ka Ka Bak Kut Teh, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 April 2011 8:55 pm
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Ka Ka Bak Kut Teh1

Ka Ka Ba Kut Teh in Kepong is always full of customers, finally made a trip down after my colleague commenting it is the best bak kut teh she everĀ  had.

Ka Ka Bak Kut Teh2

Price list, individual claypot is RM10

Ka Ka Bak Kut Teh3

Since we are not game for meat, had only pig stomach and pork ribs, RM8. Find the taste is ok. But i think the soup that we get is different from those of RM10 which is of mixed pig parts(intestine, ribs, meat, stomach etc) and looks more piping hot

PastryPro Advanced Baking Class

In another note, Pastry Pro has an Advanced Bread Hands-On class which sounds so interesting and “hard core”, imagine the class is from 9:30am – 4:30pm. So tempted, but i guess i will give it a pass this time. The class will teach how to make ciabatta(my favourite slipper bread), rye/Muesli bread and variety of japanese buns.

Post by other blogger:

A Journay Called Jloi

KellyC


 

2 Comments »

  1. Comment by thenomadGourmand — April 21, 2011 @ 9:15 am

    Oh I love bread making classes! Cos I love eating bread ;p
    I been to one, but sad thing is, I never had the space in my rented place to put in an oven :(

    Anyhow, do check your email (yahoo). U got mail!

  2. Comment by peteformation — April 22, 2011 @ 11:23 am

    This bak kut teh outlet is always packed with patrons. Many foodie recomended this place. Good ol’ Bak Kut Teh, my favourite!

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