Lan Je Steamed Fish, Rawang

Posted by vivien | Kuala Lumpur and Selangor | Sunday 7 August 2011 9:03 pm
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6,632 Total Views

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Famous Lan Je steamed talapia fish in Rawang, be prepared for a good wait(30mins to 1 hour on public holidays)

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Three level of spiciness: not spicy, medium or extra spicy. Above is medium. The fish above is RM17/pc.

Very tasty and yummy.

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Bought a homemade kaya(coconut jam) which sells like hotcakes in this place as well. Taste quite nice

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Steamed Talapia fish, priced RM14 onwards

Also have items as below:

Dry fried prawn

Kung Po Squid

Fry lettuce

Sweet Sour Chicken

Tofu with shrimp/minced meat

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Address: Lan Je (they also have a branch in Kota Damansara)
27-28, Block C, Jalan Rawang
Gerai MPS, Batu 16
Rawang

Business hour: 11:30am – 3:00pm & 5:30pm – 10pm (closed on Tuesdays. But they are open on public holidays which falls on Tuesday)

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Sushi Q, 1 Utama

Posted by vivien | Kuala Lumpur and Selangor | Saturday 6 August 2011 11:37 am
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8,147 Total Views

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A simple yummy sushi takeaway shop, available in One Utama shopping mall and Mid valley. Especially love their salmon long maki(RM4.50)

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maki

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Above normal and spicy sushi maki, skip the spicy one and just go for the normal salmon maki. And also a box of salmon sushi which looks fatty and delicious.

Address: Sushi Q (1 Utama)
1 Utama Shopping Mall (Between Old and New Wing), 2nd Floor, No. 1, Lebuh Bandar Utama, 48700 Petaling Jaya, Selangor.
Phone: 03-7725 9485

Address: Sushi Q (MidValley)
Midvalley Megamall, 1st Floor, Centre Court, MidValley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.
Phone: 03-2282 3739

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Recipe: Experimenting Toast

Posted by vivien | Recipe | Saturday 6 August 2011 11:21 am
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5,987 Total Views

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Experimenting toast bread recipe made into linked bun, still not have the pillowy soft texture which i hope for, kind of dense and got denser/harder after a day.

Ingredients include high protein flour, instant yeast, salt, sugar, milk powder, water, butter, and cheese stuffed into some of the bun

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kneaded for almost half an hour

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puffed up after about an hour left in a warm area near the window

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shaped into bun shape

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second proving for about 40 minutes

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baked

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gluten structure


 

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