many styles of steamfish: soy sauce, bean paste, ginger paste, nyonya, assam etc

many styles of steamed egg as well(plain, with century egg&salted egg, with minced pork) etc

steamed egg with thousand year old egg and salted egg, ~RM6

soy sauce style, about RM30

Overall, the fish is too big for 2 pax, we didn’t finish it and i find it not nice, probably due to the big size, smaller ones will be better

Address: Mun Kee Steamed Fish Head

No 45&47, Jalan Medan Imbi,

55100 Kuala Lumpur

(behind Sakura)

Telephone: 03-2148 3091 or 016-298 7876

Post by other blogger:

too.many.meals.a.day

Mix them all up