
A resort built in a durian plantation in Negeri Sembilan, about an hour or so drive from Kuala Lumpur. There are 4 houses for rent, namely Berembun, Tembusu, Emas and Sora house and a swimming pool. They are currently building one more house and a bigger swimming pool. Priced RM250 – RM1100 per night varies from house to house and weekday/weekend. One thing to note is this place is not in GPS, basically have to drive further from a dead-end indicated in the GPS map.
Above are us preparing to start our road trip to The Dusun

Reached the Dusun

BBQ pit for Berembun house, just next to the pool as well

closer view of the pool

opposite view of the pool

Sora House, the newest and can accommodate maximum 5 adults and 1 child

Sora house

Inside of Sora

kitchen


With a narrow stairway to upstairs bedroom

Open air view to the forest

View from second floour

With a double bed and small sofa bed

Downstairs room

bathroom attached, open air concept as well

View from bedroom to living room

Emas house which is Malay house concept

kitchen next to main entrance

patio

downstairs bedroom

kitchen with amenities


common spices available: salt, pepper, sugar, turmeric etc

kitchenwares

plenty of bowls and plates

Emas house only have one bathroom, unlike Sora has one bathroom and one toilet

Upstairs of Emas

One double bed and one sofa bed

double bed

was waiting for the durian to mature and drop, but it didn’t 😛

View from room

There is a “curfew” for The Dusun for security reasons, i think 8pm, so make sure to come back before then else have to call the landlord to open the gate.

Making soya pudding

Making sweet potato which is bleh and not tasty enough
Recipe: Deep Fried Sweet Potato Balls
1st attempt: 230g orange sweet potato; 50g glutinuous flour; 50g rice flour; 60g sugar syrup; 30g water
2nd attempt: 500g golden yellow sweet potato; 100g rice flour, 150g sugar syrup; 30g water
Note: Sugar syrup made from boiling 1 packet of rock cane sugar(230g) with 460g water
1st attempt is slightly sticky and soft within, second attempt doesn’t tasted glutinuously sticky due to only rice flour was used and more sweet potato taste.
I really like Petaling Street deep fried sweet potato balls, will try to buy white coloured sweet potato and try again.

fried banana is not bad, very sweet and nice

Went to a 30mins drive to Titi to have chinese food, the road is winding and not comfortable at all

duck cooked “gau2 chai2” style, RM20

brinjal, RM10

paku, RM8

lin2 yu2 fish

some clam dish, RM20

sharkfin soup, RM15

Meal is quite satisfying and nice

pick up some fruits which falls on the compound of “The Dusun”, after all “The Dusun” is a durian orchard

quite nice

our complementary breakfast for the first day

hiking to the waterfall guided by an Orang Asli, passing through construction of new house in “The Dusun”

still in progress

hiking to the waterfall

one the way to waterfall

met someone harvesting petai from jungle

passing by stream

finally

supposedly tongkat asli

cooking minced pork for pan mee

add in mushroom and wood ear

pan mee from scratch

this pork is very tender and nice

blanching vege

done

cooking dhal for dinner

soup style pan mee

three layer pork for dinner

ribs and roasted eggplant

cooking mussle-chien

tapioca flour

add egg

add chili and garlic

add mussel

done

ribs are dry

beef tongue is very tough and unpalatable

yummy dhal

to go with handmade naan

fish is so so

Our second day complimentary breakfast from Dusun

steamed pork for lunch

went to the same restaurant in Titi again for lunch

paku is nice

Fish in rice wine
Address:
The Dusun
Kampung Kolam Air
Pantai
71770 Seremban
Website: The Dusun
Post by other blogger:
so then she said
Fidgety Fingers
The Malay Mail
Out and About
Passionately Pretending
~We Gain & We Spent ~ (in Malay)