a famous nasi lemak stall in Kepong Baru, located just behind KTZ dessert stall kepong, in a food court area, it is very easy to spot this stall as they will always be a huge lineup for their fragrant and yummy nasi lemak.
Huge barrel of rice.
Very yummy, how i wish i can have a packet now 🙂
Address: Kepong Baru, behind KTZ Kepong
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went to Soon Soon Lye Salmon Fish Head Noodle in Puchong after hearing rave reviews about this place
Fish Paste noodle (with thick vermicili/meehoon, extra RM1), around RM8.50
My salmon fish belly noodle, RM12.50. They charge extra RM2 if you want fish belly instead of fish head which i find the so called fish belly given is actually meat next to the head :\
Price list for fresh cook fish is higher than deep fried fish
soup and snacks menu
Overall, i find the soup is average, their main hype is they are serving salmon fish/cod fish instead of the normal fish. My favourite fish head/meat noodle is still an unassuming stall in Taman Muda, Cheras, it is reasonably cheap, filling and slightly pepperish, the kind of food whereby you sweat and feel satisfy after the meal.
Address: Soon Soon Lye Fish Head Noodle
23, Jalan Puteri 2/3
Bandar Puteri Puchong
47100 Puchong
Telephone: 03-8063 5235
Business hour: 9am to 9pm
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Tanjung Sepat is a really small town that we could see and savour everything the town has to offer in just about 4 to 5 hours. It is about 1.5 hour drive from KL taking the Cyberjaya/Putrajaya-Banting route. YiKee Seafood Bak Kut Teh in Tanjong Sepat.
Prawn and Fish Kut Teh, RM21 pork are also available here. Piping hot, tasty.
Joo Fa Trading, local coffee seller roasting and grinding their own coffee. Business is too good during this holiday season till they ran out of coffee.
Hai Yew Heng, famous pau seller
they are wrapping pau with preserved vege(mui choy)
guess they are too commercialise, the pau doesn’t taste good.
Pau(Steamed Bun) choices
Homemade fishball signage
Turn out to be a residential area
Homemade fish ball, we ordered 1 pack(RM2.50 for 10pcs) of boiled fish ball made from tenggiri, yummy
Ocen seafood restaurant, a well known restaurant in this small town
so called lover’s bridge
looking back at Ocen restaurant from the end of lover’s bridge
Claypot tofu soup, RM12, very yummy, with mushroom and crab meat bits
Oyster omelette, RM13, love the flavorful oyster, wish they are bigger and more of it
Telephone (Yi Kee Seafood Bak Kut teh): 03-3197 4907 or 019-351 8448
Address: Ocen Seafood Restaurant
Lot109, Jalan Laut,
42800, Tanjong Sepat,
Kuala Langat,
Selangor
Telephone (Ocen): 03-3197 4443
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Menu: Pai Tee, Otak-otak, fried chicken wings, popiah, tauhu sumbat, nyonya laksa, mee siam, nasi lemak rendang, mee goreng nyonya, chicken noodles, curry chicken, pong teh, sambal prawn etc
interior
Nyonya laksa, RM5.50, very aromatic, yum~
Pai Tee, RM4.50; Popiah, RM3. Popiah skin is a bit too thick, both taste average.
Address: Baba Low’s
11, Lorong Kurau,
Bangsar,
59100 Kuala Lumpur
Telephone: 03-2284 8486
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StevenTeng.com (their branch in Malacca)
Thanks to Frankie of Senjyu for invitation to sample some of the best Senjyu has to offer. We were generously fed and go home satisfied 🙂 I was hesistant of eating japanese food as the recent earthquake/tsumani in Japan, which has caused some radiation concern on food from Japan (the tsunami caused a nuclear reactor to be leaking radioactive water etc) Nonetheless, much relieved after we were told none of Senjyu food is imported from Japan…
Above is Sushi Moriawase (2 pax) RM38, assortment of raw salmon, tuna, butterfish, cuttlefish and surf clam, fresh and thickly sliced
Lobster salad and fresh vege served with house ponzu dressing, RM22
One of their seafood specials – River eel served on hot plate, RM22, loved this, it is made of fresh live eel with its natural sweetness, yummy~
Carpaccio Moriawase, RM22, perhaps this is a fusion of french/Italian with japanese/chinese(with thin ginger sliver on the fish). The sauce should be poured on to the fish from right to left, in the sequence of soy sauce, sesame, spicy chili oil, sake and ponzu sauce. I am just okay with this as not too fond of fusion
Trio oyster, RM45, fresh live oyster sashimi, grilled oyster with cod fish roe and simmered oyster with broth. My favourite being the fresh oyster sashimi, it is sweet without being slimy, yum~ the cod fish roe mayo topping is also delicious too.
Live tiger prawn sashimi, from Vietnam, RM16, firm and fresh tasting
Foie gras and oyster maki, RM28, 2 pieces are topped with oyster, while the other 2 are topped with foie gras
Tempura Moriawase, RM38, find it a tad oily and prawn flesh a bit floury.
Wagyu Saikoro Steak, RM68. This a marble score 6 beef from Australia. Marble score ranging from 1 to 12 with 12 being the best having the best fat distribution which makes it having the melt-in-the-mouth feel.
Love their dessert, the left is coffee jelly topped with vanilla ice cream(RM8), to the right is japanese plum wine jelly with grape (RM10)
Some of their seafood specials: tiger prawn sashimi, clam in miso soup, river eel served on hot plate, japanese escargot sauteed in garlic butter, lobster grilled with cod fish roe, clam grilled with cheese and cod fish roe.
They also have omakase menu with pricing of about RM120 per pax
their dessert menu
Thanks to Frankie and Lucas(head chef in Senjyu) for their hospitality and delicious food.
Address: Senjyu (under Sakae Holdinga Ltd, same company as Sakae sushi)
Lot G2 & G3, Ground Floor, (Beside McDonalds)
e@Curve (formerly known as Cineleisure)
No 2A, Jalan PJU 7/3,
Mutiara Damansara,
47810 Petaling Jaya,
Selangor.
Telephone: 03-7727 9028
Website: Senjyu Official Website
Facebook: Senjyu | Facebook
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