A revisit to Suchan after getting this Superdeals from 701panduan.com.

RM30 INSTEAD OF RM62 NETT FOR ICED LEMON TEA + CAESER’S SALAD + A CHOICE OF PASTA + ANY SUCHAN’S CAKE + COFFEE/TEA AT SUCHAN

Above is freshly made ice lemon tea with separate sugar syrup. And there also coffee with heated milk.

Caesar salad

aglio olio, taste very nice, spaghetti was cooked al-dente

Japonaise cake which is dry, probably due to it being made few days ago. There are not many choice in their cake display fridge, namely Italian cream cake, moist chocolate cake and a few others which doesn’t caught my eye. Their cake have so much potential to be among the best, but they are just not enough patron in this place, and their cake looks like they have stayed in the fridge for too long.

soup and starter menu. We wanted to have chunky chips but they ran out of it?!

noodle and pasta menu

I heard Suchan used to have a branch in Bangsar Village years ago but it has closed down, their website said they have a branch in The Curve, maybe their cakes will be fresher there.

Address: Suchan

No. 21, Jalan Dato Mahmud 11/4,

off Jalan University,

46200, Petaling Jaya

Telephone: 03-7957 9908

Business hour: 11:30am – 10pm (Monday – Sunday)

Website: Suchandeli

Post by other blogger:

My previous visit to Suchan

KLue

Ka Ka Ba Kut Teh in Kepong is always full of customers, finally made a trip down after my colleague commenting it is the best bak kut teh she ever  had.

Price list, individual claypot is RM10

Since we are not game for meat, had only pig stomach and pork ribs, RM8. Find the taste is ok. But i think the soup that we get is different from those of RM10 which is of mixed pig parts(intestine, ribs, meat, stomach etc) and looks more piping hot

In another note, Pastry Pro has an Advanced Bread Hands-On class which sounds so interesting and “hard core”, imagine the class is from 9:30am – 4:30pm. So tempted, but i guess i will give it a pass this time. The class will teach how to make ciabatta(my favourite slipper bread), rye/Muesli bread and variety of japanese buns.

Post by other blogger:

A Journay Called Jloi

KellyC

Another middle eastern food restaurant in Cyberjaya

Hummos and bread, RM5, mashed chickpea blended with tahini served with bread

My set menu1 with beef curry, dhal and vege. The beef tasted very hard and frozen like, i could not finish as the beef curry just didn’t taste fresh.

Polao rice, RM4; Chicken Jhalfrezi, RM6, the chicken taste odd and not tasty

Beverage menu (mango lassi RM4 etc)

Bangladeshi/North Indian, too many choices, and the waiter didn’t gave us any suggestion, end up both of us ordered food which doesn’t taste good.

Sandwiches(Lamb kebab sandwich, Shish Tawok Sandwich); Appetizer (Chicken Soup, Mushroom soup, Hummos, Samosa, Arab Salad, Fatoush etc)

Lamb Kebab, BBQ Fish, Lamb Kabsa (RM14), Mandy Lamb etc

Address: Al Bustan

Unit 18-G, Biz Avenue,

Neo Cyber,

Lingkaran Cyber Point Barat,

63000 Cyberjaya,

Malaysia

Telephone: 03-8319 1990, 017-6525 124

Website: Al Bustan Facebook

Post by other blogger:

My Precious Life (in Malay) according to this blog, Al Bustan lamb kabsah is better than the famous Saba or Al Barakah‘s

Note: This shop is no longer there when i went to Desa park city in June 2015

It is same row as Jusco Max Value Supermarket

Supernice, the green shaved ice is not too sweet, and the red bean is delighfully soft and yummy, RM5.90, they are very generous with the topping

They have basic flavor(milk, yoghurt, coconut, chocolate, coffee, yam and lavender) and premium flavour(mango, strawberry and greentea), Extra topping(basic and premium topping are available)

Their favourite combo

Address: Shaver’s Club 32’F

Lot No GF26A,Waterfront,

Desa ParkCity,

No 5, Persiaran Residen Desa Parkcity,

52200 Kuala Lumpur,

Malaysia

Website: 32f on Facebook

Opening time: Mon-Thurs 1pm-10pm; Fri-Sun: 12noon-11pm

Post by other blogger:

My Favourite Taste

unlock my heart

It is mango season now, which type of mango do you like? Tesco have offer on mangoes whereby all the above mangoes are priced the same only RM2.50 per kg.

From left: Elephant tusk(long-ish), Waterlily(with a sharper “bottom”), chokonan(look almost the same as waterlily, with a rounder “bottom”), and thai black gold(ripe but skin will still look greenish)

Elephant Tusk without a doubt is the clear winner here, the flesh is soft without mushy and has a nice aroma/taste.

Waterlily rank second, as it is slightly sour although fully ripe, a bit mushy.

Chokonan and thai black gold share the last place as both have virtually no aroma/taste although the texture are good- ripe without mushy.