There is a new cooking school in KL – At 19 Culinary Studio. They are offering RM20 off their October classes for DishwithVivien readers. Just mention this blog in Other Details of their Booking page if you joining any of their October classes and you will get RM20 off.

Go to their Class Calendar page for classes available. Currently, their classes are mainly cake decorating on weekdays and some asian cooking etc on Sundays.

There are other cooking school in KL area: Nathalie Gourmet Studio, The Cooking House, Rohani Jelani’s etc

Website: At 19 Culinary Studio Website, Facebook and Blog

“Kitchen”

Steamed Tofu

Steam fish, range from RM19 – RM35, fresh and steamed just right

Steamed Fish Maw + Fish Stomach with bean sauce

All the above totaled RM45(a filling lunch for 2)

Address: Chong Yen Steamed Fish(while we were there few days ago, they said this “attap” shack will be demolished in 3 or 4 days time, they are moving somewhere nearby, so please call ahead for direction to their new shoplot)

Jalan 3, Chan Sow Lin,

Off Jln Sg Besi,

Kuala Lumpur

Telephone: 012-231 8129

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Very SEDAP!!!

Apple Foodees

~Brought up 2 SharE~

Yummy Finder

Cheese and grape

Salmon Gravalax

Sushi and sashimi, no salmon! only tuna, butter fish etc. Their butter fish is good though

Make your own salad in a parmesan cheese “barrel”

pizza, some with creamed corn topping, at least use some frozen corn/fresh corn… Creamed corn just sounds so desserty…

Jacket potato, the pototo is a bit dried out

BBQ, choose your seafood/meat and they will cook it. Their squid and fish BBQ are pretty good.

chicken kebab, beef roast and BBQ ribs, the ribs are huge and juicy

My plates, portion control… don’t want to have a bloated feeling at the end of the meal :p The guacomole is kinda odd, first time having it…

Pizza with squash, not bad although oily.

juicy beef ribs

Chocolate Fondue

Cakes

Other pastries and dessert

Baskin Robbins

Topping: Coconut flake, almond nibs, chocolate sprinkles etc

Their cherry ice cream is actually not bad, the green tea is good as well, strawberry ones comes with big chunk of real fruit

Overall, i find they skimp on their food choices knowing a lot of Alliance credit card member are coming. It is a 2-days-offer whereby Alliance credit card member can get 50% off. Not mistaken, original price is RM78++ per pax. There is no coconut and crab in sight as seen in other’s blog :\

Address: Tonka Bean Cafe (Impiana KLCC Hotel)

13 Jalan Pinang

50450 Kuala Lumpur

Malaysia.

Tel: (+603) 2147 1111

Website: Impiana KLCC Hotel

Business hours: 6:30am to 10:30pm, daily

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The Ruthless Eater

Exclusive Food Review

carelesslittlehamster

Edo Ichi, a new Japanese restaurant in Solaris Dutamas, located same floor as Pappa Rich

Mini Shake Oyako Don to Nabeyaki Udon set, RM35, very big portion and nice

chawanmushi, comes with the set, very smooth

Nabeyaki Udon(comes with the set too), yummy, soup base is good

Mini Salmon belly don(comes with the set), fish is fatty and delicious

Salmon Platter, RM30, their august specials, portion is really small, it is better to take the Udon+Don set which is just RM5 more.

Quality japanese food at reasonable price

Address: Edo Ichi

A4-G1-1, Solaris Dutamas,
No. 1, Jalan Dutamas 1,
50480 Kuala Lumpur.

Tax: 10% Service Charge

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Eat Drink KL

live life fun like moi!

Lazy Bun simply write

Business hour: 11:30am – 3pm and 6pm-10:30pm

MAIU Japanese Restaurant, previously called Umaiya. I think this branch of Umaiya is sold off, and taken over by new management who renamed it MAIU, but the chef, menu etc remain the same.

Shop Front

Appetiser: Edamame is plump and good

Shishamo is perfectly grilled with no burnt bits

Saba

Takoyaki is not bad

Interesting and yummy: Unagi deep fried tempura style. Piping hot when served.

Agedashi Tofu and Tofu Steak, the tofu used are japanese type which are soft and smooth

Sashimi: butterfish, red tuna, salmon, octopus and squid

another type of tofu which i think has small unagi bits inside

Beef cube tepanyaki

Looks nice, but taste just so so, avocado+unagi+tempura prawn

Soft shell crab temaki

Unagi and cheese roll, again looks nice, taste just so so, perhaps by then we were overwhelmed by amount of rice in these rolls.

California rolls, with crispy egg

Red tuna roll and unagi roll

Chawanmushi steamed egg

Garlic rice

tempura, a bit too oily

Chocolate, and match ice cream

Overall, they are hit and misses.

Address: Maiu (previously known as Umai-ya)

G-3A, The Place,

Jalan PJU 8/5D,

Bandar Damansara Perdana,

47820, Petaling Jaya,

Selangor

they also have a branch in Bandar Baru Seri Petaling

No 39-1, Ground floor,

Jalan Radin Anum 2,

Bandar Baru Seri Petaling,

57000, Kuala Lumpur

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suanie

FINDING JOY

star-ocean7

Tam Ciak Po

Mimi’s Dining Room